Literature DB >> 23834651

Summer (subarctic) versus winter (subtropic) production affects spinach (Spinacia oleracea L.) leaf bionutrients: vitamins (C, E, Folate, K1, provitamin A), lutein, phenolics, and antioxidants.

Gene E Lester1, Donald J Makus, D Mark Hodges, John L Jifon.   

Abstract

Comparison of spinach (Spinacia oleracea L.) cultivars Lazio and Samish grown during the summer solstice in the subarctic versus the winter solstice in the subtropics provided insight into interactions between production environment (light intensity), cultivar, and leaf age/maturity/position affecting bionutrient concentrations of vitamins (C, E, folate, K1, provitamin A), lutein, phenolics, and antioxidants. Growing spinach during the winter solstice in the subtropics resulted in increased leaf dry matter %, oxidized (dehydro) ascorbic acid (AsA), α- and γ-tocopherol, and total phenols but lower reduced (free) AsA, α-carotene, folate, and antioxidant capacity compared to summer solstice-grown spinach in the subarctic. Both cultivars had similar bionutrients, except for higher dehydroAsA, and lower α- and γ-tocopherol in 'Samish' compared to 'Lazio'. For most bionutrients measured, there was a linear, and sometimes quadratic, increase in concentrations from bottom to top canopy leaves. However, total phenolics and antioxidant capacity increased basipetally. The current study has thus demonstrated that dehydroAsA, α-tocopherol, and γ-tocopherol were substantially lower in subarctic compared to subtropical-grown spinach, whereas the opposite relationship was found for antioxidant capacity, α-carotene, and folates (vitamin B9). The observations are consistent with previously reported isolated effects of growth environment on bionutrient status of crops. The current results clearly highlight the effect of production environment (predominantly radiation capture), interacting with genetics and plant phenology to alter the bionutrient status of crops. While reflecting the effects of changing growing conditions, these results also indicate potential alterations in the nutritive value of foods with anticipated shifts in global climatic conditions.

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Year:  2013        PMID: 23834651     DOI: 10.1021/jf401461z

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  6 in total

1.  Newly developed SSR markers reveal genetic diversity and geographical clustering in spinach (Spinacia oleracea).

Authors:  Şurhan Göl; Mehmet Göktay; Jens Allmer; Sami Doğanlar; Anne Frary
Journal:  Mol Genet Genomics       Date:  2017-04-06       Impact factor: 3.291

2.  Anti-proliferative effect and underlying mechanism of ethoxy-substituted phylloquinone (vitamin K1 derivative) from Spinacia oleracea leaf and enhancement of its extractability using radiation technology.

Authors:  Sanjeev Kumar; Jyoti Tripathi; Dharmendra K Maurya; Jitendra Nuwad; Satyendra Gautam
Journal:  3 Biotech       Date:  2022-09-08       Impact factor: 2.893

3.  Protective effect of aqueous spinach (Spinacia oleracea L.) extract on spinal cord ischemia-reperfusion injury in rats.

Authors:  Gholam Hossein Farjah; Masoumeh Mohammad Pour; Mohammad Hassan Khadem-Ansari; Mojtaba Karimipour; Bagher Pourheidar
Journal:  Vet Res Forum       Date:  2018-06-15       Impact factor: 1.054

4.  Quantitative Trait Locus Mapping and Identification of Candidate Genes Controlling Bolting in Spinach (Spinacia oleracea L.).

Authors:  Qing Meng; Zhiyuan Liu; Chunda Feng; Helong Zhang; Zhaosheng Xu; Xiaowu Wang; Jian Wu; Hongbing She; Wei Qian
Journal:  Front Plant Sci       Date:  2022-03-30       Impact factor: 5.753

5.  Expression Analysis of Oxalate Metabolic Pathway Genes Reveals Oxalate Regulation Patterns in Spinach.

Authors:  Xiaofeng Cai; Chenhui Ge; Chenxi Xu; Xiaoli Wang; Shui Wang; Quanhua Wang
Journal:  Molecules       Date:  2018-05-27       Impact factor: 4.411

Review 6.  Vitamin K - sources, physiological role, kinetics, deficiency, detection, therapeutic use, and toxicity.

Authors:  Přemysl Mladěnka; Kateřina Macáková; Lenka Kujovská Krčmová; Lenka Javorská; Kristýna Mrštná; Alejandro Carazo; Michele Protti; Fernando Remião; Lucie Nováková
Journal:  Nutr Rev       Date:  2022-03-10       Impact factor: 7.110

  6 in total

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