Literature DB >> 23834087

[A general up-to-date and critical approach about the importance of sugar in our food].

Carmen Gómez Candela, Samara Palma Milla.   

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Year:  2013        PMID： 23834087     DOI： 10.3305/nh.2013.28.sup4.6791

Source DB:  PubMed          Journal:  Nutr Hosp        ISSN： 0212-1611            Impact factor:   1.057


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  1 in total

1.  The Role of Non-Caloric Sweeteners in Sensory Characteristics of Pastry Products.

Authors:  Vilma Quitral; Juanita Valdés; Valeska Umaña; Nicol Gallardo; María José Alcaino; Carolina Araya; Marcos Flores
Journal:  Foods       Date:  2019-08-08
  1 in total

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