Literature DB >> 23832153

The quality of the evidence for dietary advice given in UK national newspapers.

Benjamin E J Cooper1, William E Lee, Ben M Goldacre, Thomas A B Sanders.   

Abstract

INTRODUCTION: Newspaper reports advocating dietary intake changes may impact on dietary choice and food related health beliefs. The scientific basis and quality of evidence underpinning these reports is uncertain.
OBJECTIVE: To evaluate the scientific quality of newspaper reporting related to dietary advice.
DESIGN: Articles offering dietary advice from the top ten selling UK newspapers for a randomly selected week were assessed using two established evidence grading scales: developed by the World Cancer Research Fund (WCRF) and the Scottish Intercollegiate Guidelines Network (SIGN).
RESULTS: Of 111 dietary health claims identified, 72% and 68% (assessed by WCRF and SIGN criteria respectively) had levels of evidence lower than the convincing or probable categories that are recommended for dietary health claims.
CONCLUSIONS: Misreporting of dietary advice by UK newspapers is widespread and may contribute to public misconceptions about food and health.

Keywords:  foods; health; health claim; newspaper article; systematic review

Year:  2011        PMID: 23832153     DOI: 10.1177/0963662511401782

Source DB:  PubMed          Journal:  Public Underst Sci        ISSN: 0963-6625


  15 in total

1.  Practical Application of "About Herbs" Website: Herbs and Dietary Supplement Use in Oncology Settings.

Authors:  Yen-Nien Hou; Gary Deng; Jun J Mao
Journal:  Cancer J       Date:  2019 Sep/Oct       Impact factor: 3.360

2.  When Medical News Comes from Press Releases-A Case Study of Pancreatic Cancer and Processed Meat.

Authors:  Joseph W Taylor; Marie Long; Elizabeth Ashley; Alex Denning; Beatrice Gout; Kayleigh Hansen; Thomas Huws; Leifa Jennings; Sinead Quinn; Patrick Sarkies; Alex Wojtowicz; Philip M Newton
Journal:  PLoS One       Date:  2015-06-17       Impact factor: 3.240

Review 3.  Effects of School-Based Educational Interventions for Enhancing Adolescents Abilities in Critical Appraisal of Health Claims: A Systematic Review.

Authors:  Lena V Nordheim; Malene W Gundersen; Birgitte Espehaug; Øystein Guttersrud; Signe Flottorp
Journal:  PLoS One       Date:  2016-08-24       Impact factor: 3.240

4.  Exaggerations and Caveats in Press Releases and Health-Related Science News.

Authors:  Petroc Sumner; Solveiga Vivian-Griffiths; Jacky Boivin; Andrew Williams; Lewis Bott; Rachel Adams; Christos A Venetis; Leanne Whelan; Bethan Hughes; Christopher D Chambers
Journal:  PLoS One       Date:  2016-12-15       Impact factor: 3.240

5.  Quality assessment of nutrition coverage in the media: a 6-week survey of five popular UK newspapers.

Authors:  Alice R Kininmonth; Nafeesa Jamil; Nasser Almatrouk; Charlotte E L Evans
Journal:  BMJ Open       Date:  2017-12-27       Impact factor: 2.692

6.  Online Information on Antioxidants: Information Quality Indicators, Commercial Interests, and Ranking by Google.

Authors:  Romaan Aslam; Daniel Gibbons; Pietro Ghezzi
Journal:  Front Public Health       Date:  2017-04-21

7.  Dietary advice for muscularity, leanness and weight control in Men's Health magazine: a content analysis.

Authors:  Toni M Cook; Jean M Russell; Margo E Barker
Journal:  BMC Public Health       Date:  2014-10-11       Impact factor: 3.295

8.  The association between exaggeration in health related science news and academic press releases: retrospective observational study.

Authors:  Petroc Sumner; Solveiga Vivian-Griffiths; Jacky Boivin; Andy Williams; Christos A Venetis; Aimée Davies; Jack Ogden; Leanne Whelan; Bethan Hughes; Bethan Dalton; Fred Boy; Christopher D Chambers
Journal:  BMJ       Date:  2014-12-09

9.  Negative stereotypes of the Scottish diet: A qualitative analysis of deep-fried Mars bar references in bestselling newspapers in Scotland, 2011-14.

Authors:  Christine Knight
Journal:  Appetite       Date:  2016-04-25       Impact factor: 3.868

10.  "What about diet?" A qualitative study of cancer survivors' views on diet and cancer and their sources of information.

Authors:  R J Beeken; K Williams; J Wardle; H Croker
Journal:  Eur J Cancer Care (Engl)       Date:  2016-06-28       Impact factor: 2.520

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.