| Literature DB >> 23831307 |
Luiz Carlos Santos Porto1, Juliana da Silva, Alexandre de Barros Falcão Ferraz, Dione Silva Corrêa, Marcela Silva dos Santos, Caroline Dalla Lana Porto, Jaqueline Nascimento Picada.
Abstract
The infusion of pecan shells has been used to prevent and control hypercholesterolemia, diabetes and toxicological diseases. The aim of the present study was to evaluate toxicity and mutagenic effects of pecan shells aqueous extract (PSAE). Wistar rats were treated with a single dose of 300 or 2000 mg/kg of PSAE in the acute toxicity test. For the subacute test, the animals received 10 or 100 mg/kg of PSAE for 28 days. The mutagenicity was evaluated using Salmonella/microsome assay in TA1535, TA1537, TA98, TA100 and TA102 S. typhimurium strains in the presence and absence of metabolic activation (S9 mix) and micronucleus test in bone marrow. HPLC analyses indicated the presence of tannins, flavonoids, gallic and ellagic acids. Except for triglycerides, all treated groups presented normal hematological and biochemical parameters. Lower levels of triglycerides and weight loss were observed in the 100 mg/kg group. Mutagenic activities were not detected in S. typhimurium strains and by the micronucleus test. Based on these results, PSAE was not able to induce chromosomal or point mutations, under the conditions tested. The 100mg/kg dose showed significant antihyperlipidemic action, with no severe toxic effects.Entities:
Keywords: Carya illinoinensis; Ellagic acid; Gallic acid; Micronucleus test; Pecan shell; Salmonella/microsome assay
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Year: 2013 PMID: 23831307 DOI: 10.1016/j.fct.2013.06.048
Source DB: PubMed Journal: Food Chem Toxicol ISSN: 0278-6915 Impact factor: 6.023