Literature DB >> 23831307

Evaluation of acute and subacute toxicity and mutagenic activity of the aqueous extract of pecan shells [Carya illinoinensis (Wangenh.) K. Koch].

Luiz Carlos Santos Porto1, Juliana da Silva, Alexandre de Barros Falcão Ferraz, Dione Silva Corrêa, Marcela Silva dos Santos, Caroline Dalla Lana Porto, Jaqueline Nascimento Picada.   

Abstract

The infusion of pecan shells has been used to prevent and control hypercholesterolemia, diabetes and toxicological diseases. The aim of the present study was to evaluate toxicity and mutagenic effects of pecan shells aqueous extract (PSAE). Wistar rats were treated with a single dose of 300 or 2000 mg/kg of PSAE in the acute toxicity test. For the subacute test, the animals received 10 or 100 mg/kg of PSAE for 28 days. The mutagenicity was evaluated using Salmonella/microsome assay in TA1535, TA1537, TA98, TA100 and TA102 S. typhimurium strains in the presence and absence of metabolic activation (S9 mix) and micronucleus test in bone marrow. HPLC analyses indicated the presence of tannins, flavonoids, gallic and ellagic acids. Except for triglycerides, all treated groups presented normal hematological and biochemical parameters. Lower levels of triglycerides and weight loss were observed in the 100 mg/kg group. Mutagenic activities were not detected in S. typhimurium strains and by the micronucleus test. Based on these results, PSAE was not able to induce chromosomal or point mutations, under the conditions tested. The 100mg/kg dose showed significant antihyperlipidemic action, with no severe toxic effects.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Carya illinoinensis; Ellagic acid; Gallic acid; Micronucleus test; Pecan shell; Salmonella/microsome assay

Mesh:

Substances:

Year:  2013        PMID: 23831307     DOI: 10.1016/j.fct.2013.06.048

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  5 in total

1.  Chemical Characterization and Release of Polyphenols from Pecan Nut Shell [Carya illinoinensis (Wangenh) C. Koch] in Zein Microparticles for Bioactive Applications.

Authors:  Itamara Kureck; Priscila de Brito Policarpi; Isabela Maia Toaldo; Matheus Vinícius de Oliveira Brisola Maciel; Marilde T Bordignon-Luiz; Pedro Luiz Manique Barreto; Jane Mara Block
Journal:  Plant Foods Hum Nutr       Date:  2018-06       Impact factor: 3.921

2.  Pecan pericarp extract protects against carbon tetrachloride-induced liver injury through oxidative mechanism in rats.

Authors:  Hallegue Dorsaf; Moujahed Sabrine; Ben Lamine Houda; Ben Rhouma Khémais; Sakly Mohsen; Tebourbi Olfa
Journal:  Toxicol Res (Camb)       Date:  2020-09-24       Impact factor: 3.524

3.  The Antidiabetic and Antihypercholesterolemic Effects of an Aqueous Extract from Pecan Shells in Wistar Rats.

Authors:  Luiz Carlos S Porto; Juliana da Silva; Alexandre B F Ferraz; Eduardo M Ethur; Caroline D L Porto; Norma P Marroni; Jaqueline N Picada
Journal:  Plant Foods Hum Nutr       Date:  2015-12       Impact factor: 3.921

4.  Pecan (Carya illinoinensis (Wagenh.) K. Koch) Nut Shell as an Accessible Polyphenol Source for Active Packaging and Food Colorant Stabilization.

Authors:  Federica Moccia; Sarai Agustin-Salazar; Anna-Lisa Berg; Brunella Setaro; Raffaella Micillo; Elio Pizzo; Fabian Weber; Nohemi Gamez-Meza; Andreas Schieber; Pierfrancesco Cerruti; Lucia Panzella; Alessandra Napolitano
Journal:  ACS Sustain Chem Eng       Date:  2020-04-13       Impact factor: 8.198

5.  Evaluation of Toxicological Effects of an Aqueous Extract of Shells from the Pecan Nut Carya illinoinensis (Wangenh.) K. Koch and the Possible Association with Its Inorganic Constituents and Major Phenolic Compounds.

Authors:  Luiz Carlos S Porto; Juliana da Silva; Karen Sousa; Mariana L Ambrozio; Aline de Almeida; Carla Eliete I Dos Santos; Johnny F Dias; Mariangela C Allgayer; Marcela S Dos Santos; Patrícia Pereira; Alexandre B F Ferraz; Jaqueline N Picada
Journal:  Evid Based Complement Alternat Med       Date:  2016-07-20       Impact factor: 2.629

  5 in total

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