Literature DB >> 23830816

Protective activity of Cynara scolymus L. leaf extract against chemically induced complex genomic alterations in CHO cells.

Laura Vicedo Jacociunas1, Heloisa Helena Rodrigues de Andrade, Mauricio Lehmann, Larissa Wölfle Pedersini, Alexandre de Barros Falcão Ferraz, Juliana da Silva, Rafael Rodrigues Dihl.   

Abstract

Cynara scolymus L., popularly known as artichoke, has been widely used in traditional medicine as an herbal medicament for therapeutic purposes. The study aimed at assessing the protective activity of Cynara scolymus leaf extract (LE) against DNA lesions induced by the alkylating agent ethylmethnesulphonate (EMS) in Chinese hamster ovary cells (CHO). The ability of C. scolymus L. LE to modulate the mutagenicity of EMS was examined using the cytokinesis block micronucleus (CBMN) cytome assay in three antigenotoxic protocols, pre- post- and simultaneous treatments. In the pre-treatment, C. scolymus L. LE reduced the frequencies of MNi and NBUDs induced by EMS in the lower concentration. In contrast, at the highest concentration (5 mg/ml) artichoke enhanced the frequency of MNi, potentiating EMS genotoxicity. In the simultaneous treatment only the induction of MNi was repressed by the exposure of cells to C. scolymus L. LE. No modification in genotoxicity was observed in LE post-treatment. The results obtained in this study suggest that lower concentrations of artichoke prevent chemically induced genomic damage in mammalian cells. In this context, the protective activity of C. scolymus L. could be associated to its constitutive antioxidants compounds.
Copyright © 2013 Elsevier GmbH. All rights reserved.

Entities:  

Keywords:  Asteraceae; Cynara scolymus L.; antigenotoxicity; micronucleus; modulatory effect

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Year:  2013        PMID: 23830816     DOI: 10.1016/j.phymed.2013.06.003

Source DB:  PubMed          Journal:  Phytomedicine        ISSN: 0944-7113            Impact factor:   5.340


  2 in total

Review 1.  Pharmacological Studies of Artichoke Leaf Extract and Their Health Benefits.

Authors:  Maryem Ben Salem; Hanen Affes; Kamilia Ksouda; Raouia Dhouibi; Zouheir Sahnoun; Serria Hammami; Khaled Mounir Zeghal
Journal:  Plant Foods Hum Nutr       Date:  2015-12       Impact factor: 3.921

2.  Cytotoxic, antioxidative, genotoxic and antigenotoxic effects of Horchata, beverage of South Ecuador.

Authors:  Natalia Bailon-Moscoso; Fani Tinitana; Ruth Martínez-Espinosa; Andrea Jaramillo-Velez; Alejandra Palacio-Arpi; Jessica Aguilar-Hernandez; Juan Carlos Romero-Benavides
Journal:  BMC Complement Altern Med       Date:  2017-12-19       Impact factor: 3.659

  2 in total

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