Literature DB >> 23830428

Determination of trace levels of acetamide, propanamide, and butyramide in surface and drinking water using gas chromatography-mass spectrometry after derivatization with 9-xanthydrol.

Young-Hwan Cho1, Ho-Sang Shin.   

Abstract

A sensitive gas chromatographic mass spectrometric (GC-MS) method has been established for the simultaneous determination of acetamide (AA), propanamide (PA), and butyramide (BA) in surface and drinking water based on derivatization with 9-xanthydrol. Deuterated acrylamide was chosen as the internal standard for analyzing the water sample. The derivatization of AA, PA, and BA was performed directly in water and the reaction conditions (10.0-mM 9-xanthydrol, 0.5-M HCl, 20-min reaction time, and ambient temperature) were established. Under these conditions, the detection limit of the analytes was 0.03 μg L(-1), and the interday relative standard deviation was less than 16% at concentrations of 1.0, 5.0 and 10.0 μg L(-1). The proposed GC-MS method enables the reliable analysis of trace AA, PA, and BA in environmental water.
Copyright © 2013 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Acetamide; Butyramide; Gas chromatography–mass spectrometry; Propanamide; Water; Xanthydrol derivatization

Mesh:

Substances:

Year:  2013        PMID: 23830428     DOI: 10.1016/j.aca.2013.06.013

Source DB:  PubMed          Journal:  Anal Chim Acta        ISSN: 0003-2670            Impact factor:   6.558


  2 in total

1.  Exposure Assessment of Acetamide in Milk, Beef, and Coffee Using Xanthydrol Derivatization and Gas Chromatography/Mass Spectrometry.

Authors:  Ramin Vismeh; Diane Haddad; Janette Moore; Chandra Nielson; Bryan Bals; Tim Campbell; Allen Julian; Farzaneh Teymouri; A Daniel Jones; Venkataraman Bringi
Journal:  J Agric Food Chem       Date:  2017-12-27       Impact factor: 5.279

2.  The 3rd degree of biomimetism: associating the cavity effect, ZnII coordination and internal base assistance for guest binding and activation.

Authors:  A Parrot; S Collin; G Bruylants; O Reinaud
Journal:  Chem Sci       Date:  2018-05-29       Impact factor: 9.825

  2 in total

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