Literature DB >> 23830283

Dilute nanoemulsions via separation of satellite droplets.

Shad Deen1, Shahriar Sajjadi.   

Abstract

A facile method is suggested for fabrication of dilute nanoemulsions. In a typical emulsification process, drops are usually accompanied by off-grade satellite droplets. The size of these satellite droplets ranges from hundreds of nanometers to above microns. Experiments were carried out to assess the possibility of separation of nanodrops from macroemulsions made via a conventional method in order to produce nanoemulsions. A low-power homogenizer was used to produce parent emulsions which were then injected from the bottom to a glass column containing water and allowed to cream. By monitoring drops remaining in the bottom of the column, it is clearly shown how progressively smaller they become with time yielding eventually dilute nanoemulsions. The average diameter of drops reduced to 100 nm when oil with high viscosity was used. The concentration of resulting nanoemulsions increased with increasing viscosity and ratio of the disperse phase of parent emulsions.
Copyright © 2013 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Creaming; Miniemulsions; Nanoemulsions; Phase separation; Satellite droplets

Year:  2013        PMID: 23830283     DOI: 10.1016/j.jcis.2013.06.001

Source DB:  PubMed          Journal:  J Colloid Interface Sci        ISSN: 0021-9797            Impact factor:   8.128


  1 in total

1.  Three-factor response surface optimization of nano-emulsion formation using a microfluidizer.

Authors:  Saeed Sadeghpour Galooyak; Bahram Dabir
Journal:  J Food Sci Technol       Date:  2014-04-24       Impact factor: 2.701

  1 in total

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