Literature DB >> 23827561

Biothermoplastics from hydrolyzed and citric acid crosslinked chicken feathers.

Narendra Reddy1, Lihong Chen, Yiqi Yang.   

Abstract

We demonstrate a novel approach of developing thermoplastic films from feathers by alkaline hydrolysis and crosslinking with citric acid. Unlike previous approaches that used toxic chemicals, complicated and/or expensive methods to develop films, in this research, feathers were hydrolyzed using various concentrations of alkali and the hydrolyzed feathers were compression molded into films using glycerol as plasticizer and crosslinked with citric acid to improve water stability. Alkali hydrolyzed feathers could be compression molded into films with tensile strength of 5.9 MPa and elongation of 31.7% but had poor wet strength. Feather films crosslinked with citric acid had tensile strength of 1.9 MPa and elongation of 24.6% after being in 90% humidity at 21 °C for 24 hours. Alkaline hydrolysis and citric acid crosslinking provides an opportunity to develop inexpensive and biodegradable thermoplastics from the inexpensive, renewable and sustainable poultry feathers.
Copyright © 2012 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Biodegradable films; Crosslinking; Feathers; Thermoplastics

Mesh:

Substances:

Year:  2012        PMID: 23827561     DOI: 10.1016/j.msec.2012.12.011

Source DB:  PubMed          Journal:  Mater Sci Eng C Mater Biol Appl        ISSN: 0928-4931            Impact factor:   7.328


  3 in total

1.  Preparation and Characterization of Edible Dialdehyde Carboxymethyl Cellulose Crosslinked Feather Keratin Films for Food Packaging.

Authors:  Yao Dou; Liguang Zhang; Buning Zhang; Ming He; Weimei Shi; Shiqing Yang; Yingde Cui; Guoqiang Yin
Journal:  Polymers (Basel)       Date:  2020-01-08       Impact factor: 4.329

2.  An optimal designed experiment for the alkaline hydrolysis of feather keratin.

Authors:  Małgorzata Dąbrowska; Agata Sommer; Izabela Sinkiewicz; Antoni Taraszkiewicz; Hanna Staroszczyk
Journal:  Environ Sci Pollut Res Int       Date:  2021-11-25       Impact factor: 4.223

3.  Synthesis, Characterization, and Optimization Studies of Starch/Chicken Gelatin Composites for Food-Packaging Applications.

Authors:  Jorge Iván Castro; Diana Paola Navia-Porras; Jaime Andrés Arbeláez Cortés; José Herminsul Mina Hernández; Carlos David Grande-Tovar
Journal:  Molecules       Date:  2022-03-31       Impact factor: 4.411

  3 in total

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