| Literature DB >> 23826807 |
Lucas de Souza Milanesi1, Nivaldo Peroni, Maurício Sedrez dos Reis.
Abstract
BACKGROUND: People influence their environments through the manipulation of landscapes and species. Human influence on the landscape may lead to the development of differentiated landscape units that originate from past use and may be related to the presence of certain species. This study investigated the presence of the palm Euterpe edulis and its current and past importance in landscape units established by a community of German descendants located in southern Brazil. The objectives of this study were to characterize the use of the species, to identify the importance of E.edulis for the German immigrant community, to identify past and current uses of E.edulis, to describe the historical use of the landscape, and lastly, to identify landscape units in which E.edulis is found.Entities:
Mesh:
Year: 2013 PMID: 23826807 PMCID: PMC3707808 DOI: 10.1186/1746-4269-9-47
Source DB: PubMed Journal: J Ethnobiol Ethnomed ISSN: 1746-4269 Impact factor: 2.733
Figure 1Location map the city of Ibirama in the state of Santa Catarina, Brazil.
Figure 2Units of landscape recognized for community of Ribeirão Taquaras. Red: “urwald”, blue: “aldacapavera”, yellow: “capavera”.
Figure 3The palm grown in homegardens in the community.
The use value of the first twenty ethnospecies that had higher values
| Orange, “laranja” | 1.07 | |
| Corn, “milho” | 1.02 | |
| Sweet manioc, “aipim” | 0.97 | |
| Tangerine, “tangerine” | 0.88 | |
| Guava, “goiaba” | 0.85 | |
| palm-heart, “palmito” | 0.68 | |
| Banana, “banana” | 0.67 | |
| “Jabuticaba” | 0.67 | |
| Mint, “hortelã” | 0.66 | |
| collard greens, “couve” | 0.65 | |
| Eucalyptus, “eucalipto” | 0.63 | |
| Pine, “pinus” | 0.62 | |
| Potato, “batata” | 0.60 | |
| Cabbage, “repolho” | 0.56 | |
| Cucumber, “pepino” | 0.54 | |
| sweet potato, “batata-doce” | 0.51 | |
| “canela” | 0.51 | |
| Peach, “pêssego” | 0.51 | |
| Plum, “ameixa” | 0.49 | |
| Grape, “uva” | 0.47 |
The first twenty ethnospecies for foods that had higher salience index and its citation frequency (%)
| Sweet manioc, “aipim” | 86.8 | 0.593 | |
| Orange, “laranja” | 84.6 | 0.560 | |
| Tangerine, “tangerine” | 79.1 | 0.538 | |
| Cabbage, “repolho” | 54.9 | 0.377 | |
| “Jabuticaba” | 64.8 | 0.365 | |
| collard greens, “couve” | 54.9 | 0.330 | |
| Potato, “batata” | 46.2 | 0.317 | |
| Cucumber, “pepino” | 53.8 | 0.309 | |
| sweet potato, “batata-doce” | 46.2 | 0.302 | |
| palm-heart, “palmito” | 62.6 | 0.287 | |
| Lettuce, “alface” | 45.1 | 0.281 | |
| Banana, “banana” | 53.8 | 0.275 | |
| Peach, “pêssego” | 49.5 | 0.273 | |
| Guava, “goiaba” | 52.7 | 0.270 | |
| Carrot, “cenoura” | 37.4 | 0.258 | |
| Grape, “uva” | 44.0 | 0.247 | |
| Beet, “beterraba” | 37.4 | 0.241 | |
| Corn, “milho” | 41.8 | 0.226 | |
| Tomato, “tomate” | 37.4 | 0.207 | |
| Bean, “feijão” | 36.3 | 0.207 |