Literature DB >> 23825030

Reply to the Correspondence on microwave effects in organic synthesis.

C Oliver Kappe.   

Abstract

Keywords:  Friedel-Crafts alkylation; microwave chemistry; microwave effects; organic synthesis; temperature monitoring

Year:  2013        PMID: 23825030     DOI: 10.1002/anie.201304368

Source DB:  PubMed          Journal:  Angew Chem Int Ed Engl        ISSN: 1433-7851            Impact factor:   15.336


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  6 in total

1.  Improving the Antioxidant Activity and Flavor of Faba (Vicia faba L.) Leaves by Domestic Cooking Methods.

Authors:  Shucheng Duan; Soon-Jae Kwon; Chan Saem Gil; Seok Hyun Eom
Journal:  Antioxidants (Basel)       Date:  2022-05-09

Review 2.  Current Strategies for Real-Time Enzyme Activation.

Authors:  Fang Wang; Yuchen Liu; Chang Du; Renjun Gao
Journal:  Biomolecules       Date:  2022-04-19

3.  Temperature measurements with two different IR sensors in a continuous-flow microwave heated system.

Authors:  Jonas Rydfjord; Fredrik Svensson; Magnus Fagrell; Jonas Sävmarker; Måns Thulin; Mats Larhed
Journal:  Beilstein J Org Chem       Date:  2013-10-10       Impact factor: 2.883

4.  Exposure to microwave irradiation at constant culture temperature slows the growth of Escherichia coli DE3 cells, leading to modified proteomic profiles.

Authors:  Sina Atrin Mazinani; Nour Noaman; Melissa R Pergande; Stephanie M Cologna; Jens Coorssen; Hongbin Yan
Journal:  RSC Adv       Date:  2019-04-16       Impact factor: 3.361

5.  Influence of Polarity and Activation Energy in Microwave-Assisted Organic Synthesis (MAOS).

Authors:  Antonio M Rodríguez; Pilar Prieto; Antonio de la Hoz; Ángel Díaz-Ortiz; D Raúl Martín; José I García
Journal:  ChemistryOpen       Date:  2015-02-01       Impact factor: 2.911

Review 6.  My Twenty Years in Microwave Chemistry: From Kitchen Ovens to Microwaves that aren't Microwaves.

Authors:  C Oliver Kappe
Journal:  Chem Rec       Date:  2018-06-15       Impact factor: 6.771

  6 in total

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