Literature DB >> 23823909

Microwave synthesis, extraction, improvement and degradation in oil chemistry.

Takuya Sumi1, Satoshi Horikoshi.   

Abstract

This review article summarizes research directed toward microwave heating in the oil chemistry. Topics to be discussed include microwave synthesis of surfactants, extraction methods, modification of crude oil properties, and degradation of surfactants. The specific effects of microwave heating, which cannot be obtained by conventional heating in particular, are explained.

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Year:  2013        PMID: 23823909     DOI: 10.5650/jos.62.443

Source DB:  PubMed          Journal:  J Oleo Sci        ISSN: 1345-8957            Impact factor:   1.601


  1 in total

1.  Optimisation of Microwave-Assisted Extraction of Pomegranate (Punica granatum L.) Seed Oil and Evaluation 
of Its Physicochemical and Bioactive Properties.

Authors:  Hasene Keskin Çavdar; Derya Koçak Yanık; Uğur Gök; Fahrettin Göğüş
Journal:  Food Technol Biotechnol       Date:  2017-03       Impact factor: 3.918

  1 in total

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