Literature DB >> 23817633

NRPSs and amide ligases producing homopoly(amino acid)s and homooligo(amino acid)s.

Yoshimitsu Hamano1, Toshinobu Arai, Makoto Ashiuchi, Kuniki Kino.   

Abstract

Microorganisms are capable of producing a wide variety of biopolymers. Homopoly(amino acid)s and homooligo(amino acid)s, which are made up of only a single type of amino acid, are relatively rare; in fact, only two homopoly(amino acid)s have been known to occur in nature: poly(ε-L-lysine) (ε-PL) and poly(γ-glutamic acid) (γ-PGA). Bacterial enzymes that produce homooligo(amino acid)s, such as L-β-lysine-, L-valine-, L-leucine-, L-isoleucine-, L-methionine-, and L-glutamic acid-oligopeptides and poly(α-l-glutamic acid) (α-PGA) have recently been identified, as well as ε-PL synthetase and γ-PGA synthetase. This article reviews the current knowledge about these unique enzymes producing homopoly(amino acid)s and homooligo(amino acid)s.

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Year:  2013        PMID: 23817633     DOI: 10.1039/c3np70025a

Source DB:  PubMed          Journal:  Nat Prod Rep        ISSN: 0265-0568            Impact factor:   13.423


  8 in total

1.  Structural polymorphism of the Escherichia coli poly-α-L-glutamate synthetase RimK.

Authors:  Yasuhiro Arimura; Tomonori Kono; Kuniki Kino; Hitoshi Kurumizaka
Journal:  Acta Crystallogr F Struct Biol Commun       Date:  2018-06-26       Impact factor: 1.056

2.  ε-Poly-L-lysine peptide chain length regulated by the linkers connecting the transmembrane domains of ε-Poly-L-lysine synthetase.

Authors:  Yoshimitsu Hamano; Naoko Kito; Akihiro Kita; Yuuki Imokawa; Kazuya Yamanaka; Chitose Maruyama; Hajime Katano
Journal:  Appl Environ Microbiol       Date:  2014-06-06       Impact factor: 4.792

Review 3.  Recent advances in microbial ε-poly-L-lysine fermentation and its diverse applications.

Authors:  Shubo Li; Yunren Mao; Lifei Zhang; Miao Wang; Jinhao Meng; Xiaoling Liu; Yunxia Bai; Yuan Guo
Journal:  Biotechnol Biofuels Bioprod       Date:  2022-06-16

4.  Nontemplate-driven polymers: clues to a minimal form of organization closure at the early stages of living systems.

Authors:  Miguel Ángel Freire
Journal:  Theory Biosci       Date:  2015-04-28       Impact factor: 1.919

5.  Structural basis for polyglutamate chain initiation and elongation by TTLL family enzymes.

Authors:  Kishore K Mahalingan; E Keith Keenan; Madeleine Strickland; Yan Li; Yanjie Liu; Haydn L Ball; Martin E Tanner; Nico Tjandra; Antonina Roll-Mecak
Journal:  Nat Struct Mol Biol       Date:  2020-08-03       Impact factor: 15.369

6.  Poly(ε-L-lysine) and poly(L-diaminopropionic acid) co-produced from spent mushroom substrate fermentation: potential use as food preservatives.

Authors:  Mingxuan Wang; Chunchi Rong
Journal:  Bioengineered       Date:  2022-03       Impact factor: 3.269

7.  Systematic unravelling of the biosynthesis of poly (L-diaminopropionic acid) in Streptomyces albulus PD-1.

Authors:  Zhaoxian Xu; Zhuzhen Sun; Sha Li; Zheng Xu; Changhong Cao; Zongqi Xu; Xiaohai Feng; Hong Xu
Journal:  Sci Rep       Date:  2015-12-03       Impact factor: 4.379

8.  Engineering antimicrobial coating of archaeal poly-γ-glutamate-based materials using non-covalent crosslinkages.

Authors:  Makoto Ashiuchi; Yuichi Hakumai; Sawami Nakayama; Haruna Higashiuchi; Kosuke Shimada
Journal:  Sci Rep       Date:  2018-03-15       Impact factor: 4.379

  8 in total

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