Literature DB >> 23815412

Covalent immobilization of lysozyme on ethylene vinyl alcohol films for nonmigrating antimicrobial packaging applications.

V Muriel-Galet1, J N Talbert, P Hernandez-Munoz, R Gavara, J M Goddard.   

Abstract

The objective of this study was to develop a new antimicrobial film, in which lysozyme was covalently attached onto two different ethylene vinyl alcohol copolymers (EVOH 29 and EVOH 44). The EVOH surface was modified with UV irradiation treatment to generate carboxylic acid groups, and lysozyme was covalently attached to the functionalized polymer surface. Surface characterization of control and modified films was performed using attenuated total reflectance Fourier transform infrared spectroscopy (ATR-FTIR) and dye assay. The value of protein loading after attachment on the surface was 8.49 μg protein/cm(2) and 5.74 μg protein/cm(2) for EVOH 29 and EVOH 44, respectively, after 10 min UV irradiation and bioconjugation. The efficacy of the EVOH-lysozyme films was assessed using Micrococcus lysodeikticus. The antimicrobial activity of the films was tested against Listeria monocytogenes and was similar to an equivalent amount of free enzyme. The reduction was 1.08 log for EVOH 29-lysozyme, 0.95 log for EVOH 44-lysozyme, and 1.34 log for free lysozyme. This work confirmed the successful use of lysozyme immobilization on the EVOH surface for antimicrobial packaging.

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Year:  2013        PMID: 23815412     DOI: 10.1021/jf401818u

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  9 in total

1.  Gelatin/carboxymethyl cellulose mucoadhesive films with lysozyme: Development and characterization.

Authors:  Svetlana Dekina; Irina Romanovska; Ani Ovsepyan; Vasiliy Tkach; Eugene Muratov
Journal:  Carbohydr Polym       Date:  2016-04-04       Impact factor: 9.381

Review 2.  Design and Practical Considerations for Active Polymeric Films in Food Packaging.

Authors:  Wing-Fu Lai; Wing-Tak Wong
Journal:  Int J Mol Sci       Date:  2022-06-04       Impact factor: 6.208

Review 3.  The Natural Antimicrobial Enzyme Lysozyme is Up-Regulated in Gastrointestinal Inflammatory Conditions.

Authors:  Carlos A Rubio
Journal:  Pathogens       Date:  2014-01-16

4.  Nanocomposites Based on PCL and Halloysite Nanotubes Filled with Lysozyme: Effect of Draw Ratio on the Physical Properties and Release Analysis.

Authors:  Valeria Bugatti; Gianluca Viscusi; Carlo Naddeo; Giuliana Gorrasi
Journal:  Nanomaterials (Basel)       Date:  2017-08-04       Impact factor: 5.076

Review 5.  Polymeric Nanocomposites and Nanocoatings for Food Packaging: A Review.

Authors:  Cornelia Vasile
Journal:  Materials (Basel)       Date:  2018-09-26       Impact factor: 3.623

6.  Enzyme Crystals and Hydrogel Composite Membranes as New Active Food Packaging Material.

Authors:  Valentina Mirabelli; Shabnam Majidi Salehi; Luisa Angiolillo; Benny Danilo Belviso; Amalia Conte; Matteo Alessandro Del Nobile; Gianluca Di Profio; Rocco Caliandro
Journal:  Glob Chall       Date:  2018-01-09

Review 7.  Progresses in Food Packaging, Food Quality, and Safety-Controlled-Release Antioxidant and/or Antimicrobial Packaging.

Authors:  Cornelia Vasile; Mihaela Baican
Journal:  Molecules       Date:  2021-02-26       Impact factor: 4.411

8.  Anchoring Gated Mesoporous Silica Particles to Ethylene Vinyl Alcohol Films for Smart Packaging Applications.

Authors:  Virginia Muriel-Galet; Édgar Pérez-Esteve; María Ruiz-Rico; Ramón Martínez-Máñez; José Manuel Barat; Pilar Hernández-Muñoz; Rafael Gavara
Journal:  Nanomaterials (Basel)       Date:  2018-10-22       Impact factor: 5.076

9.  Antimicrobial Polymer-Based Materials for Food Packaging Applications.

Authors:  Ana María Díez-Pascual
Journal:  Polymers (Basel)       Date:  2020-03-25       Impact factor: 4.329

  9 in total

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