Literature DB >> 23813407

Production and properties of two novel exopolysaccharides synthesized by a thermophilic bacterium Aeribacillus pallidus 418.

Nadja Radchenkova1, Spasen Vassilev, Ivan Panchev, Gianluca Anzelmo, Iva Tomova, Barbara Nicolaus, Margarita Kuncheva, Kaloyan Petrov, Margarita Kambourova.   

Abstract

Synthesis of innovative exocellular polysaccharides (EPSs) was reported for few thermophilic microorganisms as one of the mechanisms for surviving at high temperature. Thermophilic aerobic spore-forming bacteria able to produce exopolysaccharides were isolated from hydrothermal springs in Bulgaria. They were referred to four species, such as Aeribacillus pallidus, Geobacillus toebii, Brevibacillus thermoruber, and Anoxybacillus kestanbolensis. The highest production was established for the strain 418, whose phylogenetic and phenotypic properties referred it to the species A. pallidus. Maltose and NH4Cl were observed to be correspondingly the best carbon and nitrogen sources and production yield was increased more than twofold in the process of culture condition optimization. After purification of the polymer fraction, a presence of two different EPSs, electroneutral EPS 1 and negatively charged EPS 2, in a relative weight ratio 3:2.2 was established. They were heteropolysaccharides consisting of unusual high variety of sugars (six for EPS 1 and seven for EPS 2). Six of the sugars were common for both EPSs. The main sugar in EPS 1 was mannose (69.3 %); smaller quantities of glucose (11.2 %), galactosamine (6.3 %), glucosamine (5.4 %), galactose (4.7 %), and ribose (2.9 %) were also identified. The main sugar in EPS 2 was also mannose (33.9 %), followed by galactose (17.9 %), glucose (15.5 %), galactosamine (11.7 %), glucosamine (8.1 %), ribose (5.3 %), and arabinose (4.9 %). Both polymers showed high molecular weight and high thermostability.

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Year:  2013        PMID: 23813407     DOI: 10.1007/s12010-013-0348-2

Source DB:  PubMed          Journal:  Appl Biochem Biotechnol        ISSN: 0273-2289            Impact factor:   2.926


  7 in total

1.  Medium development and production of carotenoids and exopolysaccharides by the extremophile Rhodothermus marinus DSM16675 in glucose-based defined media.

Authors:  Israt Jahan Mukti; Roya R R Sardari; Thordis Kristjansdottir; Gudmundur O Hreggvidsson; Eva Nordberg Karlsson
Journal:  Microb Cell Fact       Date:  2022-10-23       Impact factor: 6.352

2.  Production and characterization of exopolysaccharides by Geobacillus thermodenitrificans ArzA-6 and Geobacillus toebii ArzA-8 strains isolated from an Armenian geothermal spring.

Authors:  Hovik Panosyan; Paola Di Donato; Annarita Poli; Barbara Nicolaus
Journal:  Extremophiles       Date:  2018-05-19       Impact factor: 2.395

Review 3.  Fermentation technologies for the optimization of marine microbial exopolysaccharide production.

Authors:  Ilaria Finore; Paola Di Donato; Vincenza Mastascusa; Barbara Nicolaus; Annarita Poli
Journal:  Mar Drugs       Date:  2014-05-22       Impact factor: 5.118

4.  Purification and biochemical characterization of a novel thermostable serine alkaline protease from Aeribacillus pallidus C10: a potential additive for detergents.

Authors:  Vildan Yildirim; Mustafa Ozkan Baltaci; Ilknur Ozgencli; Melda Sisecioglu; Ahmet Adiguzel; Gulsah Adiguzel
Journal:  J Enzyme Inhib Med Chem       Date:  2017-12       Impact factor: 5.051

Review 5.  Exopolysaccharides from Marine Microbes: Source, Structure and Application.

Authors:  Mingxing Qi; Caijuan Zheng; Wenhui Wu; Guangli Yu; Peipei Wang
Journal:  Mar Drugs       Date:  2022-08-12       Impact factor: 6.085

6.  Hydrating Capabilities of the Biopolymers Produced by the Marine Thermophilic Bacillus horneckiae SBP3 as Evaluated by ATR-FTIR Spectroscopy.

Authors:  Maria Teresa Caccamo; Vincenzo Zammuto; Antonio Spanò; Concetta Gugliandolo; Salvatore Magazù
Journal:  Materials (Basel)       Date:  2022-08-30       Impact factor: 3.748

7.  Molecular Characterization and Biocompatibility of Exopolysaccharide Produced by Moderately Halophilic Bacterium Virgibacillus dokdonensis from the Saltern of Kumta Coast.

Authors:  Monic Andrew; Gurunathan Jayaraman
Journal:  Polymers (Basel)       Date:  2022-09-23       Impact factor: 4.967

  7 in total

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