Literature DB >> 23810762

α-Purothionin, a new wheat allergen associated with severe allergy.

Sandra Pahr1, Claudia Constantin, Nikolaos G Papadopoulos, Stavroula Giavi, Mika Mäkelä, Anna Pelkonen, Christof Ebner, Adriano Mari, Sandra Scheiblhofer, Josef Thalhamer, Michael Kundi, Susanne Vrtala, Irene Mittermann, Rudolf Valenta.   

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Year:  2013        PMID： 23810762     DOI： 10.1016/j.jaci.2013.05.016

Source DB:  PubMed          Journal:  J Allergy Clin Immunol        ISSN： 0091-6749            Impact factor:   10.793


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  9 in total

1.  Glucose/Ribitol Dehydrogenase and 16.9 kDa Class I Heat Shock Protein 1 as Novel Wheat Allergens in Baker's Respiratory Allergy.

Authors:  Mario Olivieri; Gianluca Spiteri; Jessica Brandi; Daniela Cecconi; Marina Fusi; Giovanna Zanoni; Corrado Rizzi
Journal:  Molecules       Date:  2022-02-11       Impact factor: 4.411

2.  Biochemical, biophysical and IgE-epitope characterization of the wheat food allergen, Tri a 37.

Authors:  Sandra Pahr; Regina Selb; Milena Weber; Margarete Focke-Tejkl; Gerhard Hofer; Andela Dordić; Walter Keller; Nikolaos G Papadopoulos; Stavroula Giavi; Mika Mäkelä; Anna Pelkonen; Verena Niederberger; Susanne Vrtala; Rudolf Valenta
Journal:  PLoS One       Date:  2014-11-04       Impact factor: 3.240

Review 3.  What Do We Know Now about IgE-Mediated Wheat Allergy in Children?

Authors:  Grażyna Czaja-Bulsa; Michał Bulsa
Journal:  Nutrients       Date:  2017-01-04       Impact factor: 5.717

4.  Three-dimensional structure of the wheat β-amylase Tri a 17, a clinically relevant food allergen.

Authors:  Gerhard Hofer; Sandra Wieser; Michael K Bogdos; Pia Gattinger; Ryosuke Nakamura; Motohiro Ebisawa; Mika Mäkelä; Nikolaos Papadopoulos; Rudolf Valenta; Walter Keller
Journal:  Allergy       Date:  2018-12-19       Impact factor: 13.146

5.  Profiling serum antibodies with a pan allergen phage library identifies key wheat allergy epitopes.

Authors:  Daniel R Monaco; Brandon M Sie; Thomas R Nirschl; Audrey C Knight; Hugh A Sampson; Anna Nowak-Wegrzyn; Robert A Wood; Robert G Hamilton; Pamela A Frischmeyer-Guerrerio; H Benjamin Larman
Journal:  Nat Commun       Date:  2021-01-22       Impact factor: 17.694

6.  Relative Abundance of Alpha-Amylase/Trypsin Inhibitors in Selected Sorghum Cultivars.

Authors:  Sorel Tchewonpi Sagu; Eva Landgräber; Michal Rackiewicz; Gerd Huschek; Harshadrai Rawel
Journal:  Molecules       Date:  2020-12-17       Impact factor: 4.411

7.  Advances in allergen-microarray technology for diagnosis and monitoring of allergy: the MeDALL allergen-chip.

Authors:  Christian Lupinek; Eva Wollmann; Alexandra Baar; Srinita Banerjee; Heimo Breiteneder; Barbara M Broecker; Merima Bublin; Mirela Curin; Sabine Flicker; Tetiana Garmatiuk; Heidrun Hochwallner; Irene Mittermann; Sandra Pahr; Yvonne Resch; Kenneth H Roux; Bharani Srinivasan; Sebastian Stentzel; Susanne Vrtala; Leanna N Willison; Magnus Wickman; Karin C Lødrup-Carlsen; Josep Maria Antó; Jean Bousquet; Claus Bachert; Daniel Ebner; Thomas Schlederer; Christian Harwanegg; Rudolf Valenta
Journal:  Methods       Date:  2013-10-22       Impact factor: 3.608

8.  The usefulness of component-resolved diagnostics in food allergy.

Authors:  Kangmo Ahn
Journal:  Allergy Asthma Immunol Res       Date:  2014-02-19       Impact factor: 5.764

Review 9.  Wheat allergy: diagnosis and management.

Authors:  Antonella Cianferoni
Journal:  J Asthma Allergy       Date:  2016-01-29
  9 in total

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