Literature DB >> 23810592

Short communication: Comparison of the newly developed DVE/OEB (2010) system and the National Research Council (2001) model in modeling metabolic characteristics of proteins in dairy cattle.

I H Gamage1, Peiqiang Yu.   

Abstract

The truly absorbed protein in the small intestine/degraded protein balance (DVE/OEB)2010 system is a recently developed protein evaluation system for ruminants. The objective of this study was to compare the DVE/OEB2010 system with the National Research Council (2001) model in determining the metabolic characteristics of proteins in dairy cattle. The metabolic characteristics of proteins in bioethanol feedstock and their co-products were compared in terms of (1) truly absorbed rumen synthesized microbial protein in the small intestine; (2) truly absorbed rumen undegraded feed protein in the small intestine; (3) endogenous protein in the digestive tract; (4) total truly absorbed protein in the small intestine; and (5) protein degraded balance. The DVE/OEB2010 system predicted 30% more truly absorbed rumen synthesized microbial protein in the small intestine, 4% more truly absorbed rumen undegraded feed protein in the small intestine, 64% more endogenous protein, 9% more total truly absorbed protein in the small intestine, but 27% less degraded protein balance.
Copyright © 2013 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  bioethanol feedstock and co-products; metabolic characteristics of proteins; modeling nutrient supply

Mesh:

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Year:  2013        PMID: 23810592     DOI: 10.3168/jds.2012-6105

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  2 in total

1.  Structural changes on a molecular basis of canola meal by conditioning temperature and time during pelleting process in relation to physiochemical (energy and protein) properties relevant to ruminants.

Authors:  Xuewei Huang; Huihua Zhang; Peiqiang Yu
Journal:  PLoS One       Date:  2017-02-16       Impact factor: 3.240

2.  Using vibrational infrared biomolecular spectroscopy to detect heat-induced changes of molecular structure in relation to nutrient availability of prairie whole oat grains on a molecular basis.

Authors:  M D Mostafizar Rahman; Katerina Theodoridou; Peiqiang Yu
Journal:  J Anim Sci Biotechnol       Date:  2016-09-09
  2 in total

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