Literature DB >> 2380461

Promoting low-fat foods in the supermarket using various methods, including videocassettes.

M F Dougherty1, A B Wittsten, M A Guarino.   

Abstract

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Substances：

Year:  1990        PMID： 2380461

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  4 in total

1.  "Eat for Health": a supermarket intervention for nutrition and cancer risk reduction.

Authors:  A B Rodgers; L G Kessler; B Portnoy; A L Potosky; B Patterson; J Tenney; F E Thompson; S M Krebs-Smith; N Breen; O Mathews
Journal:  Am J Public Health       Date:  1994-01       Impact factor: 9.308

2.  Evaluation of a pilot healthy eating intervention in restaurants and food stores of a rural community: a randomized community trial.

Authors:  Ana P Martínez-Donate; Ann Josie Riggall; Amy M Meinen; Kristen Malecki; Anne L Escaron; Bev Hall; Anne Menzies; Gary Garske; F Javier Nieto; Susan Nitzke
Journal:  BMC Public Health       Date:  2015-02-12       Impact factor: 3.295

Review 3.  Supermarket and grocery store-based interventions to promote healthful food choices and eating practices: a systematic review.

Authors:  Anne L Escaron; Amy M Meinen; Susan A Nitzke; Ana P Martinez-Donate
Journal:  Prev Chronic Dis       Date:  2013-04-11       Impact factor: 2.830

Review 4.  A Systematic Review of the Effect of Retail Food Environment Interventions on Diet and Health with a Focus on the Enabling Role of Public Policies.

Authors:  Catherine L Mah; Gabriella Luongo; Rebecca Hasdell; Nathan G A Taylor; Brian K Lo
Journal:  Curr Nutr Rep       Date:  2019-12
  4 in total

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