| Literature DB >> 23799664 |
Simon M Cook, Jason D McArthur.
Abstract
Entities:
Keywords: Galleria mellonella; immunity; infection; model organism; pathogenesis
Mesh:
Year: 2013 PMID: 23799664 PMCID: PMC3714126 DOI: 10.4161/viru.25240
Source DB: PubMed Journal: Virulence ISSN: 2150-5594 Impact factor: 5.882
Table 1. Differences in environment and experimental conditions during infection of G. mellonella larvae with bacterial and fungal pathogens
| Pathogen | Source | Maintenance conditions | Post-treatment conditions | References | ||
|---|---|---|---|---|---|---|
| Temperature | Food (Y/N) | Durationa | ||||
| Not given | Stored at 25 °C, fed beeswax and pollen. | 37 °C | Y | Oral inoculation, 24 h | ||
| Starved 24 h before infection | 37 °C | N | Oral inoculation, 48 h | |||
| Van der Horst Wholesale | Stored in the dark and used within 7 d from the day of shipment | 37 °C and 30 °C | N | 300 h | ||
| 37 °C and at RT | 14 d | |||||
| 37 °C | 100 h | |||||
| Meal Worm Company | Stored with wood shavings in the dark at 15 °C. Used within 3 wks | 30 °C | N | 4–5 d | ||
| Van der Horst Wholesale | Stored in wood shavings in the dark at 22 °C prior to use | 37 °C in a moist chamber | 12 d | |||
| Sunfish Bait Company | Artificial dietb | 22 °C | Y | Until moribund | ||
| Peterborough Live Bait | 30 °C | N | Topical application, 10 d | |||
| Meal Worm Company | Stored in wood shavings in the dark at 15 °C. Used within 3 wks | 30 °C | N | 72 h | ||
| 48 h | ||||||
| Sunfish Bait Company | Stored in the dark and used within 7 d from the day of shipment | 37 °C | 100 h | |||
| Sunfish Bait Company | Stored in the dark and used within 7 d from the day of shipment | 37 °C and 30 °C | N | 6 d | ||
| Livefood UK Ltd. | Stored in the dark on woodchips at room temperature | 37 °C in dark | 24 h | |||
| Stored at 15 °C in wood shavings prior to use | 37 °C | 96 h | ||||
| No source given | | 37 °C | 3 d | |||
| Van der Horst Wholesale | Stored in the dark and used within 7 d from the day of shipment | 37 °C in dark | 6 d | |||
| Larvae reared from eggs | Artificial dietb | 30 °C | N | 7 d | ||
| Livefood UK Ltd. | Stored in the dark on woodchips at room temperature | 37 °C | Injection into hind right pro-leg, 5 d | |||
| Van der Horst Wholesale | N/A | 25 °C | N | 60 h | ||
| 37 °C | 4 d | |||||
| Van der Horst Wholesale | Stored in the dark and used within 7 d from the day of shipment | 30 °C and 37 °C | N | 150 h | ||
| Livefood UK Ltd. | | 25 °C, 30 °C, and 37 °C | 120 h | |||
| Biosuppliers | Stored at RT in the dark with food, used within 2 weeks | 37 °C | N | 5 d | ||
| Best Bet Inc. | Stored in the dark at 10–12 °C and used within 10 d | 37 °C and 0.5% CO2 | Y | 96 h | ||
| No source given | | 37 °C | N | 72 h | ||
| Larvae reared from eggs | Artificial dietb | N/A | 50 h | |||
| Larvae reared from eggs | Stored at 25 °C, fed beeswax and pollen | 37 °C | 2–5 d | |||
a All infections of G. mellonella were conducted by injection in the hindmost left proleg at fifth or sixth instar, unless otherwise noted in duration section. bArtificial diet = 22% maize meal, 22% wheat germ, 11% dry yeast, 17.5% beeswax, 11% honey, and 11% glycerin.