| Literature DB >> 23795340 |
Dimitris Bertsimas1, David Czerwinski, Michael Kane.
Abstract
We present a methodology for using health insurance claims data to monitor quality of care. The method uses a statistical model trained on the quality ratings of a medical expert. In a pilot study, the expert rated the quality of care received over the course of two years by 101 diabetes patients. A logistic regression model accurately identified the quality of care for 86% of the patients. Because the model uses data derived from patients' health insurance claims it can be used to monitor the care being received by a large patient population. One important use of the model is to identify potential candidates for case management, especially patients with complicated medical histories.Entities:
Keywords: Claims data; Diabetes; Logistic regression; Quality of care
Year: 2013 PMID: 23795340 PMCID: PMC3683141 DOI: 10.1186/2193-1801-2-226
Source DB: PubMed Journal: Springerplus ISSN: 2193-1801
Summary of the physician’s quality ratings and his confidence in them
| Low confidence | High confidence | |
|---|---|---|
| Low quality | 5 | 17 |
| Average quality | 16 | 25 |
| High quality | 3 | 35 |
Percent of patients receiving eye exams, glycated hemoglobin tests, and lipid profiles by quality rating
| Poor | Average | Good | |
|---|---|---|---|
| Percent receiving eye exams | 25 | 34 | 43 |
| Percent receiving hemoglobin tests | 40 | 53 | 62 |
| Percent receiving lipid profiles | 50 | 55 | 54 |
Dr. K’s classification compared with the model’s
| Model | ||
|---|---|---|
| Dr. K | Poor | Good |
| Poor | 12 | 10 |
| Good | 4 | 75 |
Figure 1Trade-offs between sensitivity and specificity obtainable using the logistic regression model.
Out-of-sample comparison of Dr. K’s classifications with the model
| Model | ||
|---|---|---|
| Dr. K | Poor | Good |
| Poor | 6 | 5 |
| Good | 1 | 18 |
A comparison of the two physicians’ ratings
| Dr. L | |||
|---|---|---|---|
| Dr. K | Poor | Average | Good |
| Poor | 4 | 4 | 3 |
| Average | 6 | 5 | 2 |
| Good | 1 | 2 | 3 |