| Literature DB >> 23790926 |
Jin-Kwang Kim1, Chang-Hao Cui, Qingmei Liu, Min-Ho Yoon, Sun-Chang Kim, Wan-Taek Im.
Abstract
The ginsenoside Rg3(S), which is one of the exceptional components of Korean red ginseng extract, has been known to have anti-cancer, anti-metastatic, and anti-obesity effects. An enzymatic bioconversion method was developed to obtain the ginsenoside Rg3(S) with a high specificity, yield, and purity. Two glycoside hydrolases (BglBX10 and Abf22-3) were employed to produce Rg3(S) as a 100g unit. The conversion reaction transformed ginsenoside Rc to Rd using Abf22-3, followed by Rb1 and Rd to Rg3(S), using BglBX10. It was performed in a 10L jar fermenter at pH 6.0 and 37°C for 24h, with a high concentration of 50mg/ml of purified ginsenoside mixture obtained from ginseng roots. Finally, 144g of Rg3(S) was produced from 250g of root extract with 78±1.2% chromatographic purity. These results suggest that this enzymatic method would be useful in the preparation of ginsenoside Rg3(S) for the functional food and pharmaceutical industries.Entities:
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Year: 2013 PMID: 23790926 DOI: 10.1016/j.foodchem.2013.04.012
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514