| Literature DB >> 23790852 |
María Sánchez-Martínez1, Teresa Pérez-Corona, Carmen Cámara, Yolanda Madrid.
Abstract
Antimony migration from polyethylene terephthalate (PET) containers into aqueous (distilled water, 3% acetic acid, 10% and 20% ethanol) and fatty food simulants (vegetable oil), as well as into vinegar, was studied. Test conditions were according to the recent European Regulation 10/2011 (EU, 2011). Sb migration was assayed by ICP-MS and HG-AFS. The results showed that Sb migration values ranged from 0.5 to 1.2μg Sb/l, which are far below the maximum permissible migration value for Sb, 40μg Sb/kg, (EU, Regulation 10/2011). Parameters as temperature and bottle re-use influence were studied. To assess toxicity, antimony speciation was performed by HPLC-ICP-MS and HG-AFS. While Sb(V) was the only species detected in aqueous simulants, an additional species (Sb-acetate complex) was measured in wine vinegar. Unlike most of the studies reported in the literature, migration tests were based on the application of the EU directive, which enables comparison and harmonisation of results.Entities:
Mesh:
Substances:
Year: 2013 PMID: 23790852 DOI: 10.1016/j.foodchem.2013.03.067
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514