Literature DB >> 23790841

Hollow fibre-based liquid phase microextraction combined with high-performance liquid chromatography for the analysis of flavonoids in Echinophora platyloba DC. and Mentha piperita.

Mohammadreza Hadjmohammadi1, Hanieh Karimiyan, Vahid Sharifi.   

Abstract

A simple, inexpensive and efficient three phase hollow fibre liquid phase microextraction (HF-LPME) technique combined with HPLC was used for the simultaneous determination of flavonoids in Echinophora platyloba DC. and Mentha piperita. Different factors affecting the HF-LPME procedure were investigated and optimised. The optimised extraction conditions were as follows: 1-octanol as an organic solvent, pHdonor=2, pHacceptor=9.75, stirring rate of 1000rpm, extraction time of 80min, without addition of salt. Under these conditions, the enrichment factors ranged between 146 and 311. The values of intra and inter-day relative standard deviations (RSD) were in the range of 3.18-6.00% and 7.25-11.00%, respectively. The limits of detection (LODs) ranged between 0.5 and 7.0ngmL(-1). Among the investigated flavonoids quercetin was found in E. platyloba DC. and luteolin was found in M. piperita. Concentration of quercetin and luteolin was 0.015 and 0.025mgg(-1) respectively.
Copyright © 2013 Elsevier Ltd. All rights reserved.

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Year:  2013        PMID: 23790841     DOI: 10.1016/j.foodchem.2013.02.083

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  7 in total

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Authors:  Haein Lee; Eunok Choe
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2.  Effect of the pH on the lipid oxidation and polyphenols of soybean oil-in-water emulsion with added peppermint (Mentha piperita) extract in the presence and absence of iron.

Authors:  Jihee Kim; Eunok Choe
Journal:  Food Sci Biotechnol       Date:  2018-02-10       Impact factor: 2.391

Review 3.  A Review of Botany and Pharmacological Effect and Chemical Composition of Echinophora Species Growing in Iran.

Authors:  Zohreh Hosseini; Zahra Lorigooini; Mahmoud Rafieian-Kopaei; Hamzeh Ali Shirmardi; Kamal Solati
Journal:  Pharmacognosy Res       Date:  2017 Oct-Dec

4.  Air-Assisted Alkanol-Based Nanostructured Supramolecular Liquid-Liquid Microextraction for Extraction and Spectrophotometric Determination of Morin in Fruit and Beverage Samples.

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Journal:  Food Anal Methods       Date:  2021-09-01       Impact factor: 3.366

Review 5.  The Potential of Microextraction Techniques for the Analysis of Bioactive Compounds in Food.

Authors:  Jorge A M Pereira; Natalia Casado; Priscilla Porto-Figueira; José S Câmara
Journal:  Front Nutr       Date:  2022-02-18

6.  Antioxidant Capacity of Herzegovinian Wildflowers Evaluated by UV-VIS and Cyclic Voltammetry Analysis.

Authors:  Gloria Zlatić; Anamarija Arapović; Ivana Martinović; Anita Martinović Bevanda; Perica Bošković; Ante Prkić; Andrea Paut; Tina Vukušić
Journal:  Molecules       Date:  2022-08-25       Impact factor: 4.927

Review 7.  Application of hollow fiber liquid phase microextraction and dispersive liquid-liquid microextraction techniques in analytical toxicology.

Authors:  Vahid Sharifi; Ali Abbasi; Anahita Nosrati
Journal:  J Food Drug Anal       Date:  2016-01-07       Impact factor: 6.157

  7 in total

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