Literature DB >> 23789904

Studies on nonenzymatic oxidation mechanisms in neobetanin, betanin, and decarboxylated betanins.

Sławomir Wybraniec1, Karolina Starzak, Anna Skopińska, Boris Nemzer, Zbigniew Pietrzkowski, Tadeusz Michałowski.   

Abstract

A comprehensive nonenzymatic oxidation mechanism in betanin plant pigment as well as its derivatives, 2-decarboxybetanin, 17-decarboxybetanin, 2,17-bidecarboxybetanin, and neobetanin, in the presence of ABTS cation radicals was investigated by LC-DAD-ESI-MS/MS. The main compounds formed during the first step of betanin and 2-decarboxybetanin oxidation are 2-decarboxy-2,3-dehydrobetanin and 2-decarboxyneobetanin, respectively. In contrast to betanin, the reaction mechanism for 2-decarboxybetanin includes more oxidation pathways. Parallel transformation of 2-decarboxybetanin quinone methide produces neoderivatives according to an alternative reaction that omits the presumably more stabile intermediate 2-decarboxy-2,3-dehydrobetanin. The main oxidation product after the first reaction step for both 17-decarboxybetanin and 2,17-bidecarboxybetanin is 2,17-decarboxy-2,3-dehydrobetanin. This product is formed through irreversible decarboxylation of the 17-decarboxybetanin quinone methide or by oxidation of 2,17-bidecarboxybetanin. Oxidation of neobetanin results primarily in a formation of 2-decarboxy-2,3-dehydroneobetanin by a decarboxylative transformation of the formed neobetanin quinone methide. The elucidated reaction scheme will be useful in interpretation of redox activities of betalains in biological tissues and food preparations.

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Year:  2013        PMID: 23789904     DOI: 10.1021/jf400818s

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  6 in total

1.  Feasibility and transcriptomic analysis of betalain production by biomembrane surface fermentation of Penicillium novae-zelandiae.

Authors:  Hailei Wang; Yi Li; Kun Zhang; Yingqun Ma; Ping Li
Journal:  AMB Express       Date:  2018-01-08       Impact factor: 3.298

2.  The Responses of Bioactive Betanin Pigment and Its Derivatives from a Red Beetroot (Beta vulgaris L.) Betalain-Rich Extract to Hypochlorous Acid.

Authors:  Karolina Starzak; Katarzyna Sutor; Tomasz Świergosz; Boris Nemzer; Zbigniew Pietrzkowski; Łukasz Popenda; Shi-Rong Liu; Shu-Pao Wu; Sławomir Wybraniec
Journal:  Int J Mol Sci       Date:  2021-01-25       Impact factor: 5.923

3.  Dehydrogenation of Betacyanins in Heated Betalain-Rich Extracts of Red Beet (Beta vulgaris L.).

Authors:  Katarzyna Sutor-Świeży; Michał Antonik; Justyna Proszek; Boris Nemzer; Zbigniew Pietrzkowski; Łukasz Popenda; Tomasz Świergosz; Sławomir Wybraniec
Journal:  Int J Mol Sci       Date:  2022-01-23       Impact factor: 5.923

Review 4.  OMICS Technologies and Applications in Sugar Beet.

Authors:  Yongxue Zhang; Jingdong Nan; Bing Yu
Journal:  Front Plant Sci       Date:  2016-06-22       Impact factor: 5.753

Review 5.  Betalains in Some Species of the Amaranthaceae Family: A Review.

Authors:  Maria Graça Miguel
Journal:  Antioxidants (Basel)       Date:  2018-04-04

Review 6.  ABTS/PP Decolorization Assay of Antioxidant Capacity Reaction Pathways.

Authors:  Igor R Ilyasov; Vladimir L Beloborodov; Irina A Selivanova; Roman P Terekhov
Journal:  Int J Mol Sci       Date:  2020-02-08       Impact factor: 5.923

  6 in total

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