Literature DB >> 2378886

Temperature adaptation of biological membranes: differential homoeoviscous responses in brush-border and basolateral membranes of carp intestinal mucosa.

J A Lee1, A R Cossins.   

Abstract

The effects of temperature acclimation of carp upon the hydrocarbon order of intestinal membranes has been determined. A fractionation technique has been developed for the simultaneous purification of brush-border and basolateral membrane fractions from the intestinal mucosa. The specific activity of alkaline phosphatase in the brush-border fraction was enhanced 6.4-fold over that of the initial homogenate, whilst the (Na(+)-K+)-stimulated ATPase was enhanced 5.8-fold in the basolateral fraction. The specific activities of NADPH-cytochrome-c reductase, succinate-cytochrome-c reductase and acid phosphatase were not increased in these two fractions. Membrane hydrocarbon order in membranes from 10 and 30 degrees C-acclimated carp has been compared by measuring the steady-state fluorescence polarization of 1,6-diphenyl-1,3,5-hexatriene over a range of temperatures. In the brush-border fraction, polarization was identical in both cold- and warm-acclimated groups, whilst large differences were observed in the basolateral fraction sufficient to offset approx. 75% of the temperature-induced ordering effects of cold. The fatty acid composition of the major phosphoglyceride fractions in the brush-border fraction was also largely unaffected by thermal acclimation, whilst the basolateral fraction showed significant increases in the proportion of unsaturated fatty acids in the cold. It is concluded that whilst the basolateral membrane of intestinal mucosa displays a large homoeoviscous response that correlates with a shift in lipid composition, the brush-border membrane does not. These findings are consistent with evidence of functional adaptations of the basolateral membrane during thermal acclimation (Gibson, J.S., Ellory, J.C. and Cossins, A.R. (1985) J. Exp. Biol. 114, 355-364).

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Year:  1990        PMID: 2378886     DOI: 10.1016/0005-2736(90)90064-u

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  8 in total

1.  Dietary n-3 long-chain polyunsaturated fatty acid deprivation, tissue lipid composition, ex vivo prostaglandin production, and stress tolerance in juvenile Dover sole (Solea solea L.).

Authors:  J A Logue; B R Howell; J G Bell; A R Cossins
Journal:  Lipids       Date:  2000-07       Impact factor: 1.880

2.  Cloning and characterization of a Δ9-desaturase gene of the Antarctic fish Chionodraco hamatus and Trematomus bernacchii.

Authors:  Amalia Porta; Vittorio Fortino; Annunziata Armenante; Bruno Maresca
Journal:  J Comp Physiol B       Date:  2012-09-25       Impact factor: 2.200

3.  Structural order of membranes and composition of phospholipids in fish brain cells during thermal acclimatization.

Authors:  C Buda; I Dey; N Balogh; L I Horvath; K Maderspach; M Juhasz; Y K Yeo; T Farkas
Journal:  Proc Natl Acad Sci U S A       Date:  1994-08-16       Impact factor: 11.205

4.  Thermal acclimation and dietary lipids alter the composition, but not fluidity, of trout sperm plasma membrane.

Authors:  C Labbe; G Maisse; K Müller; A Zachowski; S Kaushik; M Loir
Journal:  Lipids       Date:  1995-01       Impact factor: 1.880

Review 5.  The cold but not hard fats in ectotherms: consequences of lipid restructuring on susceptibility of biological membranes to peroxidation, a review.

Authors:  Elizabeth L Crockett
Journal:  J Comp Physiol B       Date:  2008-05-28       Impact factor: 2.200

6.  An explicit test of the phospholipid saturation hypothesis of acquired cold tolerance in Caenorhabditis elegans.

Authors:  Patricia Murray; Scott A L Hayward; Gregor G Govan; Andrew Y Gracey; Andrew R Cossins
Journal:  Proc Natl Acad Sci U S A       Date:  2007-03-16       Impact factor: 11.205

7.  Membrane lipid perturbation modifies the set point of the temperature of heat shock response in yeast.

Authors:  L Carratù; S Franceschelli; C L Pardini; G S Kobayashi; I Horvath; L Vigh; B Maresca
Journal:  Proc Natl Acad Sci U S A       Date:  1996-04-30       Impact factor: 11.205

8.  Molecular architecture and biophysical properties of phospholipids during thermal adaptation in fish: an experimental and model study.

Authors:  E Fodor; R H Jones; C Buda; K Kitajka; I Dey; T Farkas
Journal:  Lipids       Date:  1995-12       Impact factor: 1.880

  8 in total

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