Literature DB >> 2378866

A comparative study of the unfolding thermodynamics of vertebrate metmyoglobins.

L Kelly1, L A Holladay.   

Abstract

Differential scanning microcalorimetry (DSC) of horse, rat, opossum, raccoon, carp, and armadillo metmyoglobins at alkaline pH gave data that fit the two-state unfolding model well. Monte Carlo studies were used to assess the impact of truncating DSC scans on the reliability of the calculated results when aggregation exotherms overlapped the unfolding endotherm at the high-temperature end of the scan. The DSC estimates for the conformational free energy at pH 8 and 298 K are compared to earlier results from isothermal acid and guanidinium chloride unfolding. Stability estimates at pH 8 for these six metmyoglobins obtained by DSC experiments do not agree with free energy estimates at pH 8 from guanidinium chloride unfolding. This is true for all three models used to extrapolate the free energy change to 0 M guanidinium chloride. Among these six myoglobins, significant variation appears in the temperature at which the myoglobin is half-unfolded, in the change in heat capacity upon unfolding, and in the change in enthalpy at 310 K. Calculations made with the hydrophobic model for protein folding [Baldwin, R.L. (1986) Proc. Natl. Acad. Sci. U.S.A. 83, 8069] suggest that a sizable variation exists for that portion of the unfolding enthalpy change assigned to forces other than the hydrophobic effect.

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Year:  1990        PMID: 2378866     DOI: 10.1021/bi00473a010

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


  5 in total

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Authors:  A Sinha; S Yadav; R Ahmad; F Ahmad
Journal:  Biochem J       Date:  2000-02-01       Impact factor: 3.857

2.  Type III secretion system effector proteins are mechanically labile.

Authors:  Marc-André LeBlanc; Morgan R Fink; Thomas T Perkins; Marcelo C Sousa
Journal:  Proc Natl Acad Sci U S A       Date:  2021-03-23       Impact factor: 11.205

3.  Denaturant m values and heat capacity changes: relation to changes in accessible surface areas of protein unfolding.

Authors:  J K Myers; C N Pace; J M Scholtz
Journal:  Protein Sci       Date:  1995-10       Impact factor: 6.725

4.  Temperature dependence of histidine ionization constants in myoglobin.

Authors:  S Bhattacharya; J T Lecomte
Journal:  Biophys J       Date:  1997-12       Impact factor: 4.033

5.  Protein aggregation and lyophilization: Protein structural descriptors as predictors of aggregation propensity.

Authors:  Brock C Roughton; Lavanya K Iyer; Esben Bertelsen; Elizabeth M Topp; Kyle V Camarda
Journal:  Comput Chem Eng       Date:  2013-11-11       Impact factor: 3.845

  5 in total

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