| Literature DB >> 23784898 |
J He1, S Bhasin, E F Binder, K E Yarasheski, C Castaneda-Sceppa, E T Schroeder, R Roubenoff, C-P Chou, S P Azen, F R Sattler.
Abstract
OBJECTIVE: To determine the cardiometabolic risks of testosterone and growth hormone (GH) replacement therapy to youthful levels during aging. DESIGN AND METHODS: A double-masked, partially placebo controlled study in 112 men 65-90 years-old was conducted. Transdermal testosterone (5 g vs. 10 g/day) using a Leydig Cell Clamp and subcutaneous recombinant GH (rhGH) (0 vs. 3 vs. 5 μg/kg/day) were administered for 16-weeks. Measurements included testosterone and IGF-1 levels, body composition by DEXA, and cardiometabolic risk factors (upper body fat, blood pressure, insulin sensitivity, fasting triglycerides, HDL-cholesterol, and serum adiponectin) at baseline and after 16 weeks of treatment.Entities:
Mesh:
Substances:
Year: 2013 PMID: 23784898 PMCID: PMC3930448 DOI: 10.1002/oby.20081
Source DB: PubMed Journal: Obesity (Silver Spring) ISSN: 1930-7381 Impact factor: 5.002
Cardiometabolic Parameters and Particpant Allocation To Subscore Categories
| Metabolic Parameter | Criteria | N | Sub-core | Mean ± SD |
|---|---|---|---|---|
| Change in triglycerides | Δ > 10 | 26 | +1 | 44.7±35.6 |
| −10 ≤ Δ ≤ 10 | 29 | 0 | −2.2±5.4 | |
| Δ < −10 | 57 | −1 | −55±50 | |
| Change in HDL-C mg/dL | Δ < −5 | 12 | +1 | −8.4±3.4 |
| −5 ≤ Δ ≤ 5 | 52 | 0 | 0.9±2.7 | |
| Δ > 5 | 48 | −1 | 9.3±4 | |
| Change in systolic BP | Baseline < 130 & WK16 ≥140 | 17 | +1 | 28.4±7.9 |
| Otherwise | 95 | 0 | 9.5±13.4 | |
| Baseline ≥140 & WK16 <130 | 0 | −1 | None | |
| Change in QUICKI | Δ < −0.14 | 52 | +1 | −0.743±0.613 |
| −0.0028≤ Δ ≤0.0028 | 17 | 0 | 0.0004±.0018 | |
| Δ > 0.0028 | 32 | −1 | 0.0128±.0068 | |
| Change in trunk fat | Δ > 0.25 | 13 | +1 | 0.91±0.72 |
| −0.25 ≤ Δ ≤ 0.25 | 21 | 0 | 0.04±0.12 | |
| Δ < −0.25 | 78 | −1 | −1.43±0.98 |
Qualitative insulin sensitivity check index
Breakpoint is 2 X the standard error from the mean change
Inter-relationship of the Change in Cardiometabolic Variables and Composite Risk Scores
| IGF-1 | Free T | Total LBM | Total Fat | Trunk Fat | Extrem. Fat | BMI | QUICKI | Triglycerids | SBP | HDL-Chol | Adiponectin | SHBG | CRCS | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 0.18 | 0.92 | 0.39 | −0.39 | −0.28 | −0.47 | 0.03 | −0.07 | −0.11 | −0.13 | −0.17 | −0.48 | 0.06 | 0.16 | |
| P value | 0.06 | 0.72 | 0.46 | 0.26 | 0.18 | 0.07 | 0.56 | 0.10 | ||||||
| 0.25 | 0.40 | −0.33 | −0.31 | −0.27 | 0.10 | −0.02 | −0.08 | 0.06 | −0.14 | −0.15 | 0.03 | 0.12 | ||
| P value | 0.30 | 0.81 | 0.42 | 0.52 | 0.15 | 0.11 | 0.72 | 0.21 | ||||||
| 0.44 | −0.37 | −0.28 | −0.44 | 0.11 | −0.12 | −0.09 | −0.12 | −0.12 | −0.41 | 0.06 | 0.19 | |||
| P value | 0.27 | 0.20 | 0.34 | 0.22 | 0.20 | 0.50 | ||||||||
| −0.43 | −0.38 | −0.40 | 0.59 | −0.02 | 0.03 | −0.02 | −0.24 | −0.34 | 0.09 | 0.25 | ||||
| P value | 0.86 | 0.77 | 0.86 | 0.34 | ||||||||||
| 0.93 | 0.83 | 0.47 | −0.22 | 0.19 | −0.06 | 0.06 | 0.15 | −0.20 | 0.23 | |||||
| P value | 0.54 | 0.56 | 0.13 | |||||||||||
| 0.57 | 0.46 | −0.17 | 0.18 | −0.03 | 0.02 | 0.08 | −0.21 | 0.28 | ||||||
| P value | 0.07 | 0.06 | 0.78 | 0.80 | 0.42 | |||||||||
| 0.34 | −0.21 | 0.17 | −0.10 | 0.10 | 0.21 | −0.11 | 0.07 | |||||||
| P value | 0.08 | 0.31 | 0.30 | 0.26 | 0.44 | |||||||||
| −0.21 | 0.19 | −0.07 | −0.19 | −0.20 | −0.09 | 0.45 | ||||||||
| P value | 0.47 | 0.26 | ||||||||||||
| −0.31 | 0.11 | −0.05 | −0.02 | 0.15 | −0.49 | |||||||||
| P value | 0.26 | 0.64 | 0.85 | 0.12 | ||||||||||
| −0.14 | 0.05 | 0.13 | −0.07 | 0.34 | ||||||||||
| P value | 0.14 | 0.61 | 0.16 | 0.49 | ||||||||||
| −0.02 | 0.07 | −0.19 | 0.21 | |||||||||||
| P value | 0.83 | 0.47 | ||||||||||||
| 0.17 | 0.14 | −0.41 | ||||||||||||
| P value | 0.08 | 0.14 | ||||||||||||
| 0.06 | −0.33 | |||||||||||||
| P value | 0.51 | |||||||||||||
| −0.34 | ||||||||||||||
| P value |
Lean body mass
Body mass index
Qualitative insulin sensitivity check index
Blood pressure
High molecular weight adiponectin component
Sex hormone binding globulin
Cardiometabolic risk composite score
Baseline Characteristics of the Study Population and Change After Hormone Treatment
| Entire Cohort (N=112) | Baseline | Change after16 weeks | P value |
|---|---|---|---|
| Total testosterone | 493±170 | 320±478 | <0.001 |
| Free testosterone | 112±50 | 127±199 | <0.001 |
| IGF-1 | 125±34 | 58±59 | <0.001 |
| BMI | 27.4±3.4 | 0.16±0.64 | 0.01 |
| Total fat, | 22.4±7.2 | −1.33±1.74 | <0.001 |
| Total LBM | 58.2±6.7 | 1.79±1.89 | <0.001 |
| Appendicular LBM, | 25.5±3.3 | 0.85±1.15 | <0.001 |
| Energy intake, | 2198±484 | 105±613 | 0.09 |
| Fat intake, | 87.0±42.4 | 3.6±52 | 0.48 |
| Physical activity score of elderly | 147±65 | 5.9±68 | 0.40 |
| Fasting triglycerides, | 126±61 | −18.2±57.0 | 0.001 |
| HDL-cholesterol, | 43±12 | 3.5±6.7 | <0.001 |
| QUICKI | 0.16±0.02 | −0.004±0.015 | 0.003 |
| Systolic blood pressure, | 117±14 | 12±14 | <0.001 |
| Trunk fat, | 12.7±4.3 | −0.88±1.21 | <0.001 |
| HMW | 1.91±1.09 | −0.18±0.76 | 0.02 |
| LDL-cholesterol, | 106±27 | 4±23 | 0.08 |
| SHBG | 54.3±20.8 | −0.1±11.6 | 0.92 |
Results of samples batch tested after completion of the study in the Boston University and University of Southern California research laboratories of the investigators, as described in the Methods
Body mass index
Lean body mass
Qualitative insulin sensitivity check index = 1/[log (If) + log (Gf)], where (If) is the fasting insulin level (μU/ml) and (Gf) is the fasting glucose level
High molecular weight
Sex hormone binding globulin
Figure 1Pathway Model of Predictors and Mediators of Cardiometabolic Variables and their Composite Risk Scores
Figure 2Change in Cardiometabolic Risk Composite Scores Relative to Change in LBM and Fat Mass
Relationship of Change in Fat and Changes in Other Cardiometabolic Risk Variables
| Treatment Assignment | Total Fat | Trunk fat | |||
|---|---|---|---|---|---|
| r | P value | r | P value | ||
| Triglycerides | 0.19 | 0.04 | 0.18 | 0.06 | |
| HDL-cholesterol | 0.06 | 0.56 | 0.02 | 0.80 | |
| Systolic BP | −0.06 | 0.54 | −0.03 | 0.78 | |
| HMW | 0.15 | 0.13 | 0.08 | 0.42 | |
| QUICKI | −0.22 | 0.02 | −0.17 | 0.07 | |
|
| |||||
| Triglycerides | 0.06 | 0.70 | 0.03 | 0.84 | |
| HDL-cholesterol | 0.11 | 0.52 | 0.10 | 0.53 | |
| Systolic BP | −0.19 | 0.26 | −0.17 | 0.32 | |
| HMW adiponectin | −0.03 | 0.88 | −0.16 | 0.35 | |
| QUICKI | −0.08 | 0.61 | −0.03 | 0.87 | |
|
| |||||
| Triglycerides | 0.27 | 0.02 | 0.26 | 0.03 | |
| HDL-cholesterol | 0.03 | 0.82 | −0.02 | 0.89 | |
| Systolic BP | −0.01 | 0.92 | 0.02 | 0.87 | |
| HMW adiponectin | 0.27 | 0.02 | 0.22 | 0.06 | |
| QUICKI | −0.29 | 0.01 | −0.24 | 0.04 | |
Variable units per Table 1;
High molecular weight;
Qualitative insulin sensitivity check index
Pearson’s correlation coefficien
Contributions of Cardiometabolic Components to the Composite Risk Score
| Cardiometabolic Component | Partial R2 | P-value |
|---|---|---|
| Δ in QUICKI | 33% | <0.001 |
| Δ in fasting triglycerides | 16% | <0.001 |
| Δ in HDL-cholesterol | 14% | <0.001 |
| Δ in trunk fat | 5% | <0.001 |
| Δ in systolic blood pressure | 2% | 0.02 |
Δ = change; qualitative insulin sensitivity check index
By multivariate linear regression