Literature DB >> 2378371

Occupational risk factors for gastric cancer in Shanghai, China.

R W Kneller1, Y T Gao, J K McLaughlin, R N Gao, W J Blot, M H Liu, J P Sheng, J F Fraumeni.   

Abstract

Occupational data for over 13,000 incident stomach cancer cases reported to the Shanghai Cancer Registry between 1980 and 1984 were compared with 1982 census employment information to calculate standardized incidence ratios for stomach cancer in the Shanghai urban area. Several occupations were found to have statistically significantly increased risks for stomach cancer, most notably grain farming and several jobs involving potential for exposure to metal, wood, and other dusts and to fossil fuel combustion products. Because of the large numbers involved and consistency of associations, the findings raise hypotheses regarding occupational exposures that warrant further investigation.

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Year:  1990        PMID: 2378371     DOI: 10.1002/ajim.4700180108

Source DB:  PubMed          Journal:  Am J Ind Med        ISSN: 0271-3586            Impact factor:   2.214


  7 in total

1.  Occupation and risk of stomach cancer in Poland.

Authors:  S Krstev; M Dosemeci; J Lissowska; W-H Chow; W Zatonski; M H Ward
Journal:  Occup Environ Med       Date:  2005-05       Impact factor: 4.402

2.  Stomach cancer and occupation in Sweden: 1971-89.

Authors:  N Aragonés; M Pollán; P Gustavsson
Journal:  Occup Environ Med       Date:  2002-05       Impact factor: 4.402

3.  Enhanced ASGR2 by microplastic exposure leads to resistance to therapy in gastric cancer.

Authors:  Hyeongi Kim; Javeria Zaheer; Eui-Ju Choi; Jin Su Kim
Journal:  Theranostics       Date:  2022-04-04       Impact factor: 11.600

Review 4.  Occupation and gastric cancer.

Authors:  A Raj; J F Mayberry; T Podas
Journal:  Postgrad Med J       Date:  2003-05       Impact factor: 2.401

5.  Occupational exposures as risk factors for gastric cancer in Italy.

Authors:  P Cocco; D Palli; E Buiatti; F Cipriani; A DeCarli; P Manca; M H Ward; W J Blot; J F Fraumeni
Journal:  Cancer Causes Control       Date:  1994-05       Impact factor: 2.506

6.  Dietary protective and risk factors for esophageal and stomach cancers in a low-epidemic area for stomach cancer in Jiangsu Province, China: comparison with those in a high-epidemic area.

Authors:  T Takezaki; C M Gao; J Z Wu; J H Ding; Y T Liu; Y Zhang; S P Li; P Su; T K Liu; K Tajima
Journal:  Jpn J Cancer Res       Date:  2001-11

7.  Dietary factors and stomach cancer mortality.

Authors:  L T Ngoan; T Mizoue; Y Fujino; N Tokui; T Yoshimura
Journal:  Br J Cancer       Date:  2002-07-01       Impact factor: 7.640

  7 in total

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