Literature DB >> 23775209

Simultaneous utilization of glucose and gluconate in Penicillium chrysogenum during overflow metabolism.

Katja Schmitz1, Vivien Peter, Sabine Meinert, Georg Kornfeld, Timo Hardiman, Wolfgang Wiechert, Stephan Noack.   

Abstract

The filamentous fungus Penicillium chrysogenum is one of the most important production organism for β-lactam antibiotics, especially penicillin. A specific feature of P. chrysogenum is the formation of gluconate as the primary overflow metabolite under non-limiting growth on glucose. Gluconate can be formed extracellularly by the enzyme glucose oxidase (GOD) that shows high activities under glucose excess conditions. Currently, it is assumed that under these conditions glucose is the preferred carbon substrate for P. chrysogenum and gluconate consumption first starts after glucose becomes limiting. Here, we specifically address this hypothesis by combining batch cultivation experiments on defined glucose media, time-dependent GOD activity measurements, and (13)C-tracer studies. Our data prove that both substrates are metabolized simultaneously independent from the actual glucose concentration and therefore suggest that no distinct mechanism of carbon catabolite repression exists for gluconate in P. chrysogenum. Moreover, gluconate consumption does not interfere with penicillin V production by repression of the penicillin genes. Finally, by following a model-driven approach the specific uptake rates for glucose and gluconate were quantified and found to be significantly higher for gluconate. In summary, our results show that P. chrysogenum metabolizes gluconate directly and at high rates making it an interesting alternative carbon source for production purposes.
© 2013 Wiley Periodicals, Inc.

Entities:  

Keywords:  13C-tracer; Penicillium chrysogenum; gluconate; overflow metabolism; penicillin

Mesh:

Substances:

Year:  2013        PMID: 23775209     DOI: 10.1002/bit.24974

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN: 0006-3592            Impact factor:   4.530


  5 in total

1.  Fungal Growth in Batch Culture - What We Could Benefit If We Start Looking Closer.

Authors:  Pamela Vrabl; Christoph W Schinagl; Desirée J Artmann; Benedikt Heiss; Wolfgang Burgstaller
Journal:  Front Microbiol       Date:  2019-10-16       Impact factor: 5.640

Review 2.  Intelligent host engineering for metabolic flux optimisation in biotechnology.

Authors:  Lachlan J Munro; Douglas B Kell
Journal:  Biochem J       Date:  2021-10-29       Impact factor: 3.857

3.  Challenging the charge balance hypothesis: reconsidering buffer effect and reuptake of previously excreted organic acids by Penicillium ochrochloron.

Authors:  D J Artmann; P Vrabl; R Gianordoli; W Burgstaller
Journal:  FEMS Microbiol Lett       Date:  2020-02-01       Impact factor: 2.742

4.  Metabolic Changes by Wine Flor-Yeasts with Gluconic Acid as the Sole Carbon Source.

Authors:  Minami Ogawa; Jaime Moreno-García; Lucy C M Joseph; Juan C Mauricio; Juan Moreno; Teresa García-Martínez
Journal:  Metabolites       Date:  2021-03-06

Review 5.  Vitreoscilla Haemoglobin: A Tool to Reduce Overflow Metabolism.

Authors:  Hilal Taymaz-Nikerel; Alvaro R Lara
Journal:  Microorganisms       Date:  2021-12-26
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.