Literature DB >> 23774681

Pattern of protein ingestion to maximise muscle protein synthesis after resistance exercise.

Chris McGlory1, Sophie L Wardle, Lindsay S Macnaughton.   

Abstract

Mesh：

Substances：

Year:  2013        PMID： 23774681      PMCID： PMC3832113          DOI： 10.1113/jphysiol.2013.256156

Source DB:  PubMed          Journal:  J Physiol        ISSN： 0022-3751            Impact factor:   5.182


× No keyword cloud information.
  5 in total

1.  Resistance exercise enhances myofibrillar protein synthesis with graded intakes of whey protein in older men.

Authors:  Yifan Yang; Leigh Breen; Nicholas A Burd; Amy J Hector; Tyler A Churchward-Venne; Andrea R Josse; M A Tarnopolsky; Stuart M Phillips
Journal:  Br J Nutr       Date:  2012-02-07       Impact factor: 3.718

2.  Timing and distribution of protein ingestion during prolonged recovery from resistance exercise alters myofibrillar protein synthesis.

Authors:  José L Areta; Louise M Burke; Megan L Ross; Donny M Camera; Daniel W D West; Elizabeth M Broad; Nikki A Jeacocke; Daniel R Moore; Trent Stellingwerff; Stuart M Phillips; John A Hawley; Vernon G Coffey
Journal:  J Physiol       Date:  2013-03-04       Impact factor: 5.182

Review 3.  Dietary protein to support anabolism with resistance exercise in young men.

Authors:  Stuart M Phillips; Joseph W Hartman; Sarah B Wilkinson
Journal:  J Am Coll Nutr       Date:  2005-04       Impact factor: 3.169

4.  Increased intestinal amino-acid retention from the addition of carbohydrates to a meal.

Authors:  N E Deutz; G A Ten Have; P B Soeters; P J Moughan
Journal:  Clin Nutr       Date:  1995-12       Impact factor: 7.324

5.  Ingested protein dose response of muscle and albumin protein synthesis after resistance exercise in young men.

Authors:  Daniel R Moore; Meghann J Robinson; Jessica L Fry; Jason E Tang; Elisa I Glover; Sarah B Wilkinson; Todd Prior; Mark A Tarnopolsky; Stuart M Phillips
Journal:  Am J Clin Nutr       Date:  2008-12-03       Impact factor: 7.045
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.