Literature DB >> 23772808

Dual effects of chitosan decoration on the liposomal membrane physicochemical properties as affected by chitosan concentration and molecular conformation.

Chen Tan1, Jin Xue, Karangwa Eric, Biao Feng, Xiaoming Zhang, Shuqin Xia.   

Abstract

This study was devoted to a further understanding of the dependence of liposomal membrane properties on chitosan conformation and proved the dual effects of chitosan. The concentration dependence of chitosan conformation in aqueous solution was illustrated by surface tension and fluorescence probe techniques. Fluorescence and Raman spectra were subsequently employed to investigate the dynamic and structural changes of the liposomal membrane resulting from chitosan decoration. Results showed that the unfolded and crimped chains of chitosan flatly adsorbed onto the membrane surface via electrostatic attraction and favored liposome stability. Furthermore, the adsorption of crimped chains seemed stronger due to the embedding of their hydrophobic moieties. However, the presence of chitosan coils induced the increase in membrane fluidity, the intrachain disorder in lipid molecules, and the gauche conformation change of choline group. Dynamic light scattering and lipid oxidation measurements demonstrated that this perturbation was correlated with the permeation of coils into the lipid bilayer.

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Year:  2013        PMID: 23772808     DOI: 10.1021/jf401556u

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  3 in total

1.  Design and production of hybrid nanoparticles with polymeric-lipid shell-core structures: conventional and next-generation approaches.

Authors:  Sabrina Bochicchio; Annalisa Dalmoro; Paolo Bertoncin; Gaetano Lamberti; Rouslan I Moustafine; Anna Angela Barba
Journal:  RSC Adv       Date:  2018-10-09       Impact factor: 4.036

2.  Micronutrients encapsulation in enhanced nanoliposomal carriers by a novel preparative technology.

Authors:  Annalisa Dalmoro; Sabrina Bochicchio; Gaetano Lamberti; Paolo Bertoncin; Barbara Janssens; Anna Angela Barba
Journal:  RSC Adv       Date:  2019-06-25       Impact factor: 4.036

3.  In-vitro starch hydrolysis of chitosan incorporating whey protein and wheat starch composite gels.

Authors:  Natasha Yang; John Ashton; Elisabeth Gorczyca; Stefan Kasapis
Journal:  Heliyon       Date:  2017-10-10
  3 in total

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