Literature DB >> 23769531

Chitosan fibers enhanced gellan gum hydrogels with superior mechanical properties and water-holding capacity.

Limei Liu1, Binghao Wang, Yuan Gao, Tong-Chun Bai.   

Abstract

New hydrogels based on acetylated gellan gum (A-gellan) and chitosan fibers (F-chitosan) are prepared and coded as F-chitosan/A-gellan. Compared to A-gellan hydrogel, F-chitosan/A-gellan hydrogels show higher storage moduli and water-holding capacity. Specifically, the storage modulus of 2.0 F-chitosan/A-gellan (mass ratio of chitosan fibers and gellan gum is 2:1) hydrogels at regular frequency of 1 rad/s is 2.2 kPa, approximately 4.6 times more than that of the A-gellan hydrogel. In addition, the fractural morphology analysis of A-gellan and 2.0 F-chitosan/A-gellan hydrogels treated by different dry methods indicates that the 2.0 F-chitosan/A-gellan hydrogel has more stable macrostructure. Moreover, compared to A-gellan gel, 2.0 F-chitosan/A-gellan gel shows higher activation energy and water-holding capacity during dehydration and higher dielectric constant after dehydration. These results can be attributed to the special advantages of chitosan fibers, which are full of polar and hydrophilic amino group and can transfer the load applied on the hydrogels in fiber form.
Copyright © 2013 Elsevier Ltd. All rights reserved.

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Year:  2013        PMID: 23769531     DOI: 10.1016/j.carbpol.2013.04.043

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  3 in total

1.  Self-assembled Hydrogel Fiber Bundles from Oppositely Charged Polyelectrolytes Mimic Micro-/nanoscale Hierarchy of Collagen.

Authors:  Shilpa Sant; Daniela F Coutinho; Akhilesh K Gaharwar; Nuno M Neves; Rui L Reis; Manuela E Gomes; Ali Khademhosseini
Journal:  Adv Funct Mater       Date:  2017-08-16       Impact factor: 18.808

Review 2.  Biomedical Applications of Bacteria-Derived Polymers.

Authors:  Jonathan David Hinchliffe; Alakananda Parassini Madappura; Syed Mohammad Daniel Syed Mohamed; Ipsita Roy
Journal:  Polymers (Basel)       Date:  2021-03-29       Impact factor: 4.329

3.  Effects of Chitosan and Duck Fat-Based Emulsion Coatings on the Quality Characteristics of Chicken Meat during Storage.

Authors:  Dong-Min Shin; Yea-Ji Kim; Jong-Hyeok Yune; Do-Hyun Kim; Hyuk-Cheol Kwon; Hyejin Sohn; Seo-Gu Han; Jong-Hyeon Han; Su-Jin Lim; Sung-Gu Han
Journal:  Foods       Date:  2022-01-17
  3 in total

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