Literature DB >> 23768894

Teachers' interaction with children in the school meal situation: the example of pedagogic meals in Sweden.

Christine Persson Osowski1, Helen Göranzon, Christina Fjellström.   

Abstract

OBJECTIVE: School meals are also a teaching occasion in which children learn about food and meals, which is referred to as "pedagogic meals" in Sweden. The aim of the present article was to study how the pedagogic meal is practiced in preschool and school settings, with focus on how teachers acted when interacting with the children.
DESIGN: Observations, interviews, and focus group interviews.
SETTING: School canteens. PARTICIPANTS: Three schools. PHENOMENON OF INTEREST: Teaching in the school meal situation. ANALYSIS: Social constructionism, new social studies of childhood.
RESULTS: The teachers took on 3 different roles. The sociable teacher role entailed turning the school lunch into a social occasion, the educating teacher role involved educating the children, and the evasive teacher role was not associated with the definition of a pedagogic meal. The teacher roles, which ranged from adult-oriented to child-oriented, and which varied in the level of interaction with the children, were summarized in a framework named the Adult- to Child-oriented Teacher Role Framework for School Meals (ACTS). CONCLUSIONS AND IMPLICATIONS: To realize the potential of pedagogic meals, teachers must be educated and become aware of the effects of their behaviors. In this situation, the ACTS framework can constitute a useful tool.
Copyright © 2013 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  food services; health education; school lunch; schools; teaching

Mesh:

Year:  2013        PMID: 23768894     DOI: 10.1016/j.jneb.2013.02.008

Source DB:  PubMed          Journal:  J Nutr Educ Behav        ISSN: 1499-4046            Impact factor:   3.045


  3 in total

Review 1.  Preschool and School Meal Policies: An Overview of What We Know about Regulation, Implementation, and Impact on Diet in the UK, Sweden, and Australia.

Authors:  Patricia Jane Lucas; Emma Patterson; Gary Sacks; Natassja Billich; Charlotte Elizabeth Louise Evans
Journal:  Nutrients       Date:  2017-07-11       Impact factor: 5.717

2.  Sharing is Caring: A Study of Food-Sharing Practices in Australian Early Childhood Education and Care Services.

Authors:  Ruth Wallace; Karen Lombardi; Charlotte De Backer; Leesa Costello; Amanda Devine
Journal:  Nutrients       Date:  2020-01-16       Impact factor: 5.717

3.  How Primary School Curriculums in 11 Countries around the World Deliver Food Education and Address Food Literacy: A Policy Analysis.

Authors:  Kim Smith; Rebecca Wells; Corinna Hawkes
Journal:  Int J Environ Res Public Health       Date:  2022-02-11       Impact factor: 3.390

  3 in total

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