Literature DB >> 23768583

Ultra-small and anionic starch nanospheres: formation and vitro thrombolytic behavior study.

Yinjuan Huang1, Shenglong Ding, Mingzhu Liu, Chunmei Gao, Jinlong Yang, Xinjie Zhang, Bin Ding.   

Abstract

This paper is considered as the first report on the investigation of nattokinase (NK) release from anionic starch nanospheres. The ultra-small and anionic starch nanospheres were prepared by the method of reverse micro-emulsion crosslinking in this work. Starch nanospheres were characterized through Fourier transform infrared (FTIR) spectroscopy, scanning electron microscopy (SEM), transmission electron microscopy (TEM) and dynamic light scattering (DLS). Effects of preparation conditions on particle size were studied. The cytotoxicity, biodegradable and vitro thrombolytic behaviors of nattokinase (NK) loaded anionic starch nanospheres were also studied. The results showed that the anionic starch nanospheres are non-toxic, biocompatible and biodegradable. Moreover, the anionic starch nanospheres can protect NK from fast biodegradation hence prolongs the circulation in vivo and can reduce the risk of acute hemorrhage complication by decreasing the thrombolysis rate.
Copyright © 2013 Elsevier Ltd. All rights reserved.

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Year:  2013        PMID: 23768583     DOI: 10.1016/j.carbpol.2013.04.013

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  3 in total

Review 1.  Recent Advances in Nattokinase-Enriched Fermented Soybean Foods: A Review.

Authors:  Danfeng Li; Lizhen Hou; Miao Hu; Yaxin Gao; Zhiliang Tian; Bei Fan; Shuying Li; Fengzhong Wang
Journal:  Foods       Date:  2022-06-24

Review 2.  Nattokinase: An Oral Antithrombotic Agent for the Prevention of Cardiovascular Disease.

Authors:  Yunqi Weng; Jian Yao; Sawyer Sparks; Kevin Yueju Wang
Journal:  Int J Mol Sci       Date:  2017-02-28       Impact factor: 5.923

3.  Nattokinase crude extract enhances oral mucositis healing.

Authors:  Junyao Zhang; Yu Tang; Tao Yuan; Mengting Yang; Wenjing Fang; Li Li; Fei Fei; Aihua Gong
Journal:  BMC Oral Health       Date:  2021-10-30       Impact factor: 2.757

  3 in total

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