Literature DB >> 23768548

Function of the microbiota.

Mirjana Rajilić-Stojanović1.   

Abstract

The gut microbiota of humans is complex but stable in composition and function. Metabolic conversions performed by the members of the microbiota yield both beneficial and hazardous compounds, and have a systematic impact on human health. Comparative studies have shown that the microbiota of patients, suffering from a number of diseases, is in dysbiosis, which is characterized by a distinct composition. Compositional differences have also been noted between members of geographically distant healthy populations. To be able to identify which compositional changes promote compromised health, it is of interest to identify members of the microbiota that perform essential metabolic transformations. This review provides an insight into the microbial contribution to the metabolism of carbohydrates, proteins and bile acids, and focuses on the link between diversity and function.
Copyright © 2013 Elsevier Ltd. All rights reserved.

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Year:  2013        PMID: 23768548     DOI: 10.1016/j.bpg.2013.03.006

Source DB:  PubMed          Journal:  Best Pract Res Clin Gastroenterol        ISSN: 1521-6918            Impact factor:   3.043


  36 in total

1.  The microbiome: what it means for medicine.

Authors:  Emma Allen-Vercoe; Elaine O Petrof
Journal:  Br J Gen Pract       Date:  2014-03       Impact factor: 5.386

Review 2.  The first 1000 cultured species of the human gastrointestinal microbiota.

Authors:  Mirjana Rajilić-Stojanović; Willem M de Vos
Journal:  FEMS Microbiol Rev       Date:  2014-06-27       Impact factor: 16.408

Review 3.  The dichotomous role of the gut microbiome in exacerbating and ameliorating neurodegenerative disorders.

Authors:  Urdhva Raval; Joyce M Harary; Emma Zeng; Giulio M Pasinetti
Journal:  Expert Rev Neurother       Date:  2020-06-27       Impact factor: 4.618

Review 4.  Influence of gut microbiota on the development and progression of nonalcoholic steatohepatitis.

Authors:  Fabiana de Faria Ghetti; Daiane Gonçalves Oliveira; Juliano Machado de Oliveira; Lincoln Eduardo Villela Vieira de Castro Ferreira; Dionéia Evangelista Cesar; Ana Paula Boroni Moreira
Journal:  Eur J Nutr       Date:  2017-09-05       Impact factor: 5.614

Review 5.  Irritable bowel syndrome.

Authors:  Paul Enck; Qasim Aziz; Giovanni Barbara; Adam D Farmer; Shin Fukudo; Emeran A Mayer; Beate Niesler; Eamonn M M Quigley; Mirjana Rajilić-Stojanović; Michael Schemann; Juliane Schwille-Kiuntke; Magnus Simren; Stephan Zipfel; Robin C Spiller
Journal:  Nat Rev Dis Primers       Date:  2016-03-24       Impact factor: 52.329

Review 6.  Gut microbiota and GLP-1.

Authors:  Amandine Everard; Patrice D Cani
Journal:  Rev Endocr Metab Disord       Date:  2014-09       Impact factor: 6.514

Review 7.  Diarrhea Predominant-Irritable Bowel Syndrome (IBS-D): Effects of Different Nutritional Patterns on Intestinal Dysbiosis and Symptoms.

Authors:  Annamaria Altomare; Claudia Di Rosa; Elena Imperia; Sara Emerenziani; Michele Cicala; Michele Pier Luca Guarino
Journal:  Nutrients       Date:  2021-04-29       Impact factor: 5.717

8.  Use of rose oil in probiotic fermented whey as a functional food.

Authors:  Ahmet Hulusi Dinçoğlu; Jerina Rugji
Journal:  J Food Sci Technol       Date:  2020-09-16       Impact factor: 3.117

Review 9.  Intestinal microbiota and diet in IBS: causes, consequences, or epiphenomena?

Authors:  Mirjana Rajilić-Stojanović; Daisy M Jonkers; Anne Salonen; Kurt Hanevik; Jeroen Raes; Jonna Jalanka; Willem M de Vos; Chaysavanh Manichanh; Natasa Golic; Paul Enck; Elena Philippou; Fuad A Iraqi; Gerard Clarke; Robin C Spiller; John Penders
Journal:  Am J Gastroenterol       Date:  2015-01-27       Impact factor: 10.864

10.  Transplantation of Fecal Microbiota Shaped by Diet.

Authors:  Keiran H McLeod; Linda Mason; Eliana Mariño
Journal:  Bio Protoc       Date:  2018-01-05
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