| Literature DB >> 23768355 |
Farah Haddouchi1, Tarik Mohammed Chaouche, Yosr Zaouali, Riadh Ksouri, Amina Attou, Abdelhafid Benmansour.
Abstract
Antimicrobial properties of plants essential oils have been investigated in order to suggest them as potential tools to overcome the microbial drug resistance and the increasing incidence of food borne diseases problems. The aim of this research is to study the antibacterial and antifungal effects of four traditional plants essential oils, Ruta angustifolia, Ruta chalepensis, Ruta graveolens and Ruta tuberculata, against standard bacterial and fungal strains. The chemical compounds of the oils were examined by GC/MS. Results revealed a powerful antifungal activity against filamentous fungi. Aspergillus fumigatus and Cladosporium herbarum are the most sensitive strains to these oils with MIC values less than 3.5 μg ml(-1) for certain oils, reaching 7.8 μg ml(-1) for other. GC/MS essay exhibited ketones as the most abundant constituent of these oils except for R. tuberculata essential oil which has a completely different composition, monoterpenes alcohols being the most abundant. These compositions explain their potential antifungal activity.Entities:
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Year: 2013 PMID： 23768355 DOI： 10.1016/j.foodchem.2013.03.007
Source DB: PubMed Journal: Food Chem ISSN： 0308-8146 Impact factor: 7.514