Literature DB >> 23768326

Coumarins of Matricaria chamomilla L.: aglycones and glycosides.

Veronika Petruľová-Poracká1, Miroslav Repčák, Mária Vilková, Ján Imrich.   

Abstract

The identity and quantity of coumarin-like compounds in leaves and anthodia of Matricaria chamomilla L. were studied by LC-DAD and NMR. So far, two monosubstituted coumarins, herniarin and umbelliferone, and two herniarin precursors were identified therein. In this paper, two other coumarin glycosides and one aglycone were confirmed. Skimmin (umbelliferone-7-O-β-d-glucoside), daphnin (daphnetin-7-O-β-d-glucoside) and daphnetin (7,8-dihydroxycoumarin) were found for the first time in diploid and tetraploid leaves and anthodia of M. chamomilla L. Daphnetin is known as a strong sensitizer, so this compound and its glycosidic derivative can contribute to the allergic potential of chamomile. Commercial chamomile preparations were tested for their presence.
Copyright © 2013 Elsevier Ltd. All rights reserved.

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Year:  2013        PMID: 23768326     DOI: 10.1016/j.foodchem.2013.03.004

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  9 in total

1.  Antidiarrhoeal, antisecretory and antispasmodic activities of Matricaria chamomilla are mediated predominantly through K(+)-channels activation.

Authors:  Malik Hassan Mehmood; Siraj Munir; Uzair Ali Khalid; Mudassir Asrar; Anwarul Hassan Gilani
Journal:  BMC Complement Altern Med       Date:  2015-03-24       Impact factor: 3.659

2.  Geno/cytotoxicty and Apoptotic Properties of Phenolic Compounds from the Seeds of Dorema Glabrum Fisch. C.A.

Authors:  Morteza Eskandani; Elmira Dadizadeh; Hamed Hamishehkar; Hossein Nazemiyeh; Jaleh Barar
Journal:  Bioimpacts       Date:  2014-12-30

3.  An Approach Based on HPLC-Fingerprint and Chemometrics to Quality Consistency Evaluation of Matricaria chamomilla L. Commercial Samples.

Authors:  Agnieszka Viapiana; Wiktoria Struck-Lewicka; Pawel Konieczynski; Marek Wesolowski; Roman Kaliszan
Journal:  Front Plant Sci       Date:  2016-10-21       Impact factor: 5.753

4.  Comparison of various techniques for the extraction of umbelliferone and herniarin in Matricaria chamomilla processing fractions.

Authors:  Maja Molnar; Nikolina Mendešević; Drago Šubarić; Ines Banjari; Stela Jokić
Journal:  Chem Cent J       Date:  2017-08-05       Impact factor: 4.215

Review 5.  Coumarins in Food and Methods of Their Determination.

Authors:  Mirjana Lončar; Martina Jakovljević; Drago Šubarić; Martina Pavlić; Vlatka Buzjak Služek; Ines Cindrić; Maja Molnar
Journal:  Foods       Date:  2020-05-18

6.  Ethylene Induction of Non-Enzymatic Metabolic Antioxidants in Matricaria chamomilla.

Authors:  Veronika Petrulova; Maria Vilkova; Zuzana Kovalikova; Matus Sajko; Miroslav Repcak
Journal:  Molecules       Date:  2020-12-03       Impact factor: 4.411

Review 7.  Safety Profile of Nutraceuticals Rich in Coumarins: An Update.

Authors:  Simona Codruta Heghes; Oliviu Vostinaru; Cristina Mogosan; Doina Miere; Cristina Adela Iuga; Lorena Filip
Journal:  Front Pharmacol       Date:  2022-01-24       Impact factor: 5.810

Review 8.  Chamomile (Matricaria chamomilla L.): A Review of Ethnomedicinal Use, Phytochemistry and Pharmacological Uses.

Authors:  Amina El Mihyaoui; Joaquim C G Esteves da Silva; Saoulajan Charfi; María Emilia Candela Castillo; Ahmed Lamarti; Marino B Arnao
Journal:  Life (Basel)       Date:  2022-03-25

Review 9.  Recent Advances in the Synthesis of Coumarin Derivatives from Different Starting Materials.

Authors:  Melita Lončarić; Dajana Gašo-Sokač; Stela Jokić; Maja Molnar
Journal:  Biomolecules       Date:  2020-01-16
  9 in total

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