Literature DB >> 23767671

Treatment providers with a personal history of eating pathology: a qualitative examination of common experiences.

Cortney S Warren1, Kerri J Schafer, Mary Ellen J Crowley, Roberto Olivardia.   

Abstract

Using qualitative methodology, this study examined the experiences of treatment providers with a personal history of eating pathology. A total of 139 eating disorder treatment providers completed a questionnaire designed by the authors that (a) asked whether and how their personal history influences treatment of patients with eating disorders and (b) elicited feedback for other therapists. Results indicated that the large majority of participants (94%) believed that their eating disorder history positively influenced their treatment of patients (e.g., increased empathy, greater understanding of the disorder, more positive personal outlook). Conversely, only 8% identified ways in which it can negatively influence treatment (e.g., feeling personally triggered, over-identifying with patients). Feedback for other professionals included the importance of personally recovering before treating this population and monitoring one's experiences in session (e.g., notice countertransference). Continued discourse regarding the benefits and challenges of a personal history of eating pathology in treatment providers is warranted.

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Year:  2013        PMID: 23767671     DOI: 10.1080/10640266.2013.797318

Source DB:  PubMed          Journal:  Eat Disord        ISSN: 1064-0266            Impact factor:   3.222


  2 in total

1.  Orthorexia Nervosa and Eating Disorder Symptoms in Registered Dietitian Nutritionists in the United States.

Authors:  Kaylee Tremelling; Lona Sandon; Gloria L Vega; Carrie J McAdams
Journal:  J Acad Nutr Diet       Date:  2017-06-15       Impact factor: 4.910

2.  Recovered eating disorder therapists using their experiential knowledge in therapy: A qualitative examination of the therapists' and the patients' view.

Authors:  Jan Alexander de Vos; Carmen Netten; Greta Noordenbos
Journal:  Eat Disord       Date:  2015-10-14       Impact factor: 3.222

  2 in total

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