Literature DB >> 23767360

Interlaboratory study of qualitative PCR methods for genetically modified maize events MON810, bt11, GA21, and CaMV P35S.

Reona Takabatake1, Kaori Takashima, Takeyo Kurashima, Junichi Mano, Satoshi Furui, Kazumi Kitta, Tomohiro Koiwa, Hiroshi Akiyama, Reiko Teshima, Satoshi Futo, Yasutaka Minegishi.   

Abstract

Qualitative PCR methods for the genetically modified (GM) maize events MON810, Bt11, and GA21, and the 35S promoter (P35S) region of the cauliflower mosaic virus (CaMV) were evaluated in an interlaboratory study. Real-time PCR-based quantitative methods for these GM events using the same primer pairs had already been validated in previous studies. Fifteen laboratories in Japan participated in this interlaboratory study. Each participant extracted DNA from blind samples, performed qualitative PCR assays, and then detected the PCR products with agarose gel electrophoresis. The specificity, sensitivity, and false-negative and false-positive rates of these methods were determined with different concentrations of GM mixing samples. LODs of these methods for MON810, Bt11, GA21, and the P35S segment calculated as the amount of MON810 were 0.2, 0.2, 0.1, and 0.2% or less, respectively, indicating that the LODs of MON810, Bt11, and P35S were lower than 10 copies, and the LOD of GA21 was lower than 25 copies of maize haploid genome. The current study demonstrated that the qualitative methods would be fit for the detection and identification of these GM maize events and the P35S segment.

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Year:  2013        PMID: 23767360     DOI: 10.5740/jaoacint.12-141

Source DB:  PubMed          Journal:  J AOAC Int        ISSN: 1060-3271            Impact factor:   1.913


  1 in total

1.  Development of a general method for detection and quantification of the P35S promoter based on assessment of existing methods.

Authors:  Yuhua Wu; Yulei Wang; Jun Li; Wei Li; Li Zhang; Yunjing Li; Xiaofei Li; Jun Li; Li Zhu; Gang Wu
Journal:  Sci Rep       Date:  2014-12-08       Impact factor: 4.379

  1 in total

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