Literature DB >> 23766278

Malyngolide from the cyanobacterium Lyngbya majuscula interferes with quorum sensing circuitry.

Sergey Dobretsov1, Max Teplitski, Ali Alagely, Sarath P Gunasekera, Valerie J Paul.   

Abstract

Extracts of several cyanobacterial species collected from different marine and estuarine locations predominately in Florida (USA), with one sample each from Belize and Oman, were screened for their ability to disrupt quorum sensing (QS) in the reporter strain Chromobacterium violaceum CV017. Inhibitory activities were detected in the ethyl acetate : methanol (1:1) extracts of several Lyngbya spp., and extracts of Lyngbya majuscula contained the strongest QS inhibitory activities. Extracts of L. majuscula from the Indian River Lagoon, FL, USA, were further purified by bioassay-guided fractionation. The antibiotic malyngolide (MAL) was identified as a QS inhibitor. Activity of MAL was investigated using N-acyl homoserine lactone (AHL) reporters based on the LasR receptor of Pseudomonas aeruginosa. MAL at concentrations ranging from 3.57 µM to 57 µM (EC50  = 12.2 ± 1.6 µM) inhibited responses of the LasR reporters without affecting bacterial growth. MAL inhibited (EC50  =  10.6 ± 1.8 µM) Las QS-dependent production of elastase by P. aeruginosa PAO1. We propose that this QS inhibitor plays a role in controlling interactions of heterotrophic bacteria associated with the cyanobacterium L. majuscula.
© 2010 Society for Applied Microbiology and Blackwell Publishing Ltd.

Entities:  

Year:  2010        PMID: 23766278     DOI: 10.1111/j.1758-2229.2010.00169.x

Source DB:  PubMed          Journal:  Environ Microbiol Rep        ISSN: 1758-2229            Impact factor:   3.541


  20 in total

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5.  Disruption of Quorum Sensing and Virulence in Burkholderia cenocepacia by a Structural Analogue of the cis-2-Dodecenoic Acid Signal.

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Journal:  Appl Environ Microbiol       Date:  2019-04-04       Impact factor: 4.792

6.  Lyngbyoic acid, a "tagged" fatty acid from a marine cyanobacterium, disrupts quorum sensing in Pseudomonas aeruginosa.

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Authors:  Pedro N Leão; Niclas Engene; Agostinho Antunes; William H Gerwick; Vitor Vasconcelos
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