Literature DB >> 23765720

Bacterial diversity associated with freshwater zooplankton.

Hans-Peter Grossart1, Claudia Dziallas, Kam W Tang.   

Abstract

Bacterial community compositions (BCC) associated with the cladoceran Bosmina coregoni and the cyclopoid copepod Thermocyclops oithonoides in oligotrophic Lake Stechlin versus eutrophic Lake Dagow (northeastern Germany) were compared using molecular techniques. We also transplanted the zooplankton from their native lake to the other lake, and studied changes in their associated BCC as a result of the modified ambient environment. Bacterial community composition associated with B. coregoni was quite conservative between the oligotrophic and eutrophic lakes, and most of the bacteria belonged to Alpha- and Betaproteobacteria. In contrast, BCC associated with T. oithonoides was highly variable and dependent on the environment, and Betaproteobacteria and Bacteroidetes were the most represented among the bacteria. Thermocyclops oithonoides from the oligotrophic lake was more able to retain its bacteria after being transplanted to the eutrophic lake than vice versa. This suggests that bacteria in oligotrophic water were more firmly attached to the copepod and better in resisting environmental fluctuations than those in eutrophic water.
© 2009 Society for Applied Microbiology and Blackwell Publishing Ltd.

Entities:  

Year:  2009        PMID: 23765720     DOI: 10.1111/j.1758-2229.2008.00003.x

Source DB:  PubMed          Journal:  Environ Microbiol Rep        ISSN: 1758-2229            Impact factor:   3.541


  7 in total

1.  Effects of food on bacterial community composition associated with the copepod Acartia tonsa Dana.

Authors:  Kam Tang; Claudia Dziallas; Kristine Hutalle-Schmelzer; Hans-Peter Grossart
Journal:  Biol Lett       Date:  2009-04-08       Impact factor: 3.703

2.  Composition and stability of the microbial community inside the digestive tract of the aquatic crustacean Daphnia magna.

Authors:  Heike M Freese; Bernhard Schink
Journal:  Microb Ecol       Date:  2011-06-11       Impact factor: 4.552

3.  Bacteria dispersal by hitchhiking on zooplankton.

Authors:  Hans-Peter Grossart; Claudia Dziallas; Franziska Leunert; Kam W Tang
Journal:  Proc Natl Acad Sci U S A       Date:  2010-06-14       Impact factor: 11.205

4.  Bacterial epibionts of Daphnia: a potential route for the transfer of dissolved organic carbon in freshwater food webs.

Authors:  Ester M Eckert; Jakob Pernthaler
Journal:  ISME J       Date:  2014-04-03       Impact factor: 10.302

5.  Particle-Associated Microbial Community in a Subtropical Lake During Thermal Mixing and Phytoplankton Succession.

Authors:  Orna Schweitzer-Natan; Maya Ofek-Lalzar; Daniel Sher; Assaf Sukenik
Journal:  Front Microbiol       Date:  2019-09-13       Impact factor: 5.640

6.  Impact of Salinity on the Gastrointestinal Bacterial Community of Theodoxus fluviatilis.

Authors:  Carmen Kivistik; Jan Knobloch; Kairi Käiro; Helen Tammert; Veljo Kisand; Jan-Peter Hildebrandt; Daniel P R Herlemann
Journal:  Front Microbiol       Date:  2020-05-08       Impact factor: 5.640

7.  Metagenomic insights into zooplankton-associated bacterial communities.

Authors:  Daniele De Corte; Abhishek Srivastava; Marja Koski; Juan Antonio L Garcia; Yoshihiro Takaki; Taichi Yokokawa; Takuro Nunoura; Nathalie H Elisabeth; Eva Sintes; Gerhard J Herndl
Journal:  Environ Microbiol       Date:  2017-10-27       Impact factor: 5.491

  7 in total

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