Literature DB >> 2376555

Rapid analysis of nutritionally important free amino acids in serum and organs (liver, brain, and heart) by liquid chromatography of precolumn phenylisothiocyanate derivatives.

G Sarwar1, H G Botting.   

Abstract

An amino acid analysis method for protein hydrolysates, using precolumn phenylisothiocyanate (PITC) derivatization and liquid chromatography, was modified for its application in rapid analysis of commonly occurring free amino acids in serum and other physiological samples. The modifications included changes in column temperature (47.5 degrees C compared to 25-35 degrees C used in analyzing protein hydrolysates), method of preparing standard and test samples, and gradient conditions. By using a Waters Pico-Tag amino acid analysis 15 cm long column (which is also used for analyzing protein hydrolysates), separation of 27 PTC-amino acids in human serum and rat liver, brain, or heart was completed in 20 min by the modified method. The total time for analysis and equilibration was 30 min. The modified method was much faster than the traditional ion-exchange methods (2-3 h) or the existing liquid chromatographic methods using PITC derivatization (66-80 min) for determining nutritionally important free amino acids in physiological fluids and tissues. Variability of the method (expressed as coefficients of variation) for the determination (including deproteinization, derivatization, and liquid chromatography) of all amino acids was less than 5%, which compared favorably with the reproducibility of ion-exchange methods.

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Year:  1990        PMID: 2376555

Source DB:  PubMed          Journal:  J Assoc Off Anal Chem        ISSN: 0004-5756


  7 in total

1.  Arginases I and II in lungs of ovalbumin-sensitized mice exposed to ovalbumin: sources and consequences.

Authors:  Nicholas J Kenyon; Jennifer M Bratt; Angela L Linderholm; Michael S Last; Jerold A Last
Journal:  Toxicol Appl Pharmacol       Date:  2008-03-15       Impact factor: 4.219

2.  Influence of dietary soybean trypsin inhibitors and DL-ethionine on sulfur amino acid adequacy of diets for young rats.

Authors:  R W Peace; G Sarwar; H G Botting; S P Touchburn
Journal:  Plant Foods Hum Nutr       Date:  1992-10       Impact factor: 3.921

3.  Arginase inhibition in airways from normal and nitric oxide synthase 2-knockout mice exposed to ovalbumin.

Authors:  Jennifer M Bratt; Lisa M Franzi; Angela L Linderholm; Erin M O'Roark; Nicholas J Kenyon; Jerold A Last
Journal:  Toxicol Appl Pharmacol       Date:  2009-10-02       Impact factor: 4.219

4.  Arginase enzymes in isolated airways from normal and nitric oxide synthase 2-knockout mice exposed to ovalbumin.

Authors:  Jennifer M Bratt; Lisa M Franzi; Angela L Linderholm; Michael S Last; Nicholas J Kenyon; Jerold A Last
Journal:  Toxicol Appl Pharmacol       Date:  2008-11-05       Impact factor: 4.219

5.  Influence of high dietary threonine on growth and amino acids in blood and tissues of rats.

Authors:  G Sarwar; R W Peace; H G Botting
Journal:  Amino Acids       Date:  1995-03       Impact factor: 3.520

6.  Effect of amino acid supplementation on protein quality of soy-based infant formulas fed to rats.

Authors:  G Sarwar; R W Peace; H G Botting
Journal:  Plant Foods Hum Nutr       Date:  1993-05       Impact factor: 3.921

7.  Effect of branched-chain amino acid supplementation on the oxidized/reduced state of plasma albumin in rats with chronic liver disease.

Authors:  Masashi Kuwahata; Hiroyo Kubota; Misaki Katsukawa; Shunsuke Ito; Aki Ogawa; Yukiko Kobayashi; Yasushi Nakamura; Yasuhiro Kido
Journal:  J Clin Biochem Nutr       Date:  2011-09-03       Impact factor: 3.114

  7 in total

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