Literature DB >> 23764688

Effects of theobromine and caffeine on mood and vigilance.

Daniel A Judelson1, Amy G Preston, Debra L Miller, Colleen X Muñoz, Mark D Kellogg, Harris R Lieberman.   

Abstract

Like caffeine, theobromine crosses the blood-brain barrier and binds to adenosine receptors, suggesting it might share caffeine's beneficial effects on mood and vigilance. Therefore, the purpose of this study was to assess the effect of theobromine doses commonly found in foods on mood and vigilance parameters sensitive to caffeine. Caffeine was tested as a positive control. Twenty-four men (age, 23 [3] years) completed 6 double-blind trials during which they consumed experimental beverages, assessed their mood using standardized self-report questionnaires, and completed a 2-hour visual vigilance task. Three experimental doses (100, 200, and 400 mg theobromine) were delivered in a cocoa-based beverage; 3 matched control treatments (0 mg theobromine, 400 mg theobromine, and 100 mg caffeine) were delivered in a non-cocoa beverage. Mean salivary concentrations of theobromine exhibited significant dose-dependent differences (400 mg trials > 200 mg trial > 100 mg trial > 0 mg trials; P < 0.005). At every dose tested, theobromine failed to consistently affect mood state or vigilance (P > 0.05), but 100-mg caffeine significantly decreased lethargy/fatigue and increased vigor (P = 0.006 and 0.011, respectively). These findings indicate theobromine does not influence mood and vigilance when administered in nutritionally relevant doses, despite sharing many of caffeine's structural characteristics.

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Year:  2013        PMID: 23764688     DOI: 10.1097/JCP.0b013e3182905d24

Source DB:  PubMed          Journal:  J Clin Psychopharmacol        ISSN: 0271-0749            Impact factor:   3.153


  6 in total

1.  Caffeine consumption attenuates ethanol-induced inflammation through the regulation of adenosinergic receptors in the UChB rats cerebellum.

Authors:  Isabela Maria Urra Rossetto; Valéria Helena Alves Cagnon; Larissa Akemi Kido; Fermino Sanches Lizarte Neto; Luís Fernando Tirapelli; Daniela Pretti da Cunha Tirapelli; Luiz Gustavo de Almeida Chuffa; Francisco Eduardo Martinez; Marcelo Martinez
Journal:  Toxicol Res (Camb)       Date:  2021-07-24       Impact factor: 2.680

Review 2.  Exploring cocoa properties: is theobromine a cognitive modulator?

Authors:  Ilaria Cova; V Leta; C Mariani; L Pantoni; S Pomati
Journal:  Psychopharmacology (Berl)       Date:  2019-01-31       Impact factor: 4.530

Review 3.  Cocoa bioactive compounds: significance and potential for the maintenance of skin health.

Authors:  Giovanni Scapagnini; Sergio Davinelli; Laura Di Renzo; Antonino De Lorenzo; Hector Hugo Olarte; Giuseppe Micali; Arrigo F Cicero; Salvador Gonzalez
Journal:  Nutrients       Date:  2014-08-11       Impact factor: 5.717

Review 4.  Phytochemicals for Improving Aspects of Cognitive Function and Psychological State Potentially Relevant to Sports Performance.

Authors:  David O Kennedy
Journal:  Sports Med       Date:  2019-02       Impact factor: 11.136

Review 5.  Knowing Your Beans in Parkinson's Disease: A Critical Assessment of Current Knowledge about Different Beans and Their Compounds in the Treatment of Parkinson's Disease and in Animal Models.

Authors:  Michel Rijntjes
Journal:  Parkinsons Dis       Date:  2019-10-30

6.  The Effect of Fermented Porcine Placental Extract on Fatigue-Related Parameters in Healthy Adults: A Double-Blind, Randomized, Placebo-Controlled Trial.

Authors:  Dong Hyun Yoon; Ga-Young Han; Su Seung Hwang; Dong Won Lee; Jin-Soo Kim; Keunwon Kim; Jongbae Kim; Wook Song
Journal:  Nutrients       Date:  2020-10-11       Impact factor: 5.717

  6 in total

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