Literature DB >> 23750809

Energy balance and obesity: a UK perspective on the gluttony v. sloth debate.

D Joe Millward1.   

Abstract

Obesity in the UK was assumed to have developed against a population decline in physical activity, with health messages focused on diet and exercise prevention strategies. Doubly-labelled water (DLW) studies of energy expenditure have indicated the alternative scenario that the increased obesity prevalence reflects excessive food energy intake with physical activity levels unchanged. This analysis is questionable, deriving in part from a weakness of the DLW methodology in identifying changing physical activity levels within populations of increasing body weight. This has resulted in an underestimation of the reduction in physical activity in the overweight and obese, as revealed by direct studies of such behaviour. Furthermore, a close examination of food energy supply, household food purchases and individual food energy consumption since 1955, in relation to likely estimates of current intakes indicated by simple modelling of predicted energy expenditure, identifies: (a) food energy supply as markedly overestimating energy intakes; (b) individual food energy consumption as markedly underestimating energy intakes; and (c) household food purchase data as the closest match to predicted current food energy intakes. Energy intakes indicated by this latter method have fallen by between 20 to 30%, suggesting comparable falls in physical activity. Although unequivocal evidence for a matching UK trend in falling physical activity is limited, as is evidence that obesity follows reductions in physical activity, such a link has been recently suggested in a large prospective study in adolescents. Thus, for the UK, obesity has developed within a 'move less-eat somewhat less but still too much' scenario. A focus on both diet and exercise should remain the appropriate public health policy.

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Year:  2013        PMID: 23750809     DOI: 10.1017/S095442241300005X

Source DB:  PubMed          Journal:  Nutr Res Rev        ISSN: 0954-4224            Impact factor:   7.800


  8 in total

1.  The Validity of US Nutritional Surveillance: USDA's Loss-Adjusted Food Availability Data Series 1971-2010.

Authors:  Edward Archer; Diana M Thomas; Samantha M McDonald; Gregory Pavela; Carl J Lavie; James O Hill; Steven N Blair
Journal:  Curr Probl Cardiol       Date:  2016-10-20       Impact factor: 5.200

2.  Obese individuals do not underreport dietary intake to a greater extent than nonobese individuals when data are allometrically-scaled.

Authors:  Sally P Waterworth; Catherine J Kerr; Christopher J McManus; Rianne Costello; Gavin R H Sandercock
Journal:  Am J Hum Biol       Date:  2022-03-08       Impact factor: 2.947

3.  Obscurity on obesity.

Authors:  Jack Winkler
Journal:  BMC Med       Date:  2014-08-26       Impact factor: 8.775

4.  Diet and exercise in uterine cancer survivors (DEUS pilot) - piloting a healthy eating and physical activity program: study protocol for a randomized controlled trial.

Authors:  Dimitrios A Koutoukidis; Rebecca J Beeken; Ranjit Manchanda; Matthew Burnell; M Tish Knobf; Anne Lanceley
Journal:  Trials       Date:  2016-03-10       Impact factor: 2.279

Review 5.  Energy gap in the aetiology of body weight gain and obesity: a challenging concept with a complex evaluation and pitfalls.

Authors:  Yves Schutz; Nuala M Byrne; Abdul Dulloo; Andrew P Hills
Journal:  Obes Facts       Date:  2014-01-22       Impact factor: 3.942

6.  Nutritional Implications of Trade-Offs Between Fresh and Processed Potato Products in the United Kingdom (UK).

Authors:  Wisdom Dogbe; Cesar Revoredo-Giha
Journal:  Front Nutr       Date:  2021-01-11

Review 7.  Competing paradigms of obesity pathogenesis: energy balance versus carbohydrate-insulin models.

Authors:  David S Ludwig; Caroline M Apovian; Louis J Aronne; Arne Astrup; Lewis C Cantley; Cara B Ebbeling; Steven B Heymsfield; James D Johnson; Janet C King; Ronald M Krauss; Gary Taubes; Jeff S Volek; Eric C Westman; Walter C Willett; William S Yancy; Mark I Friedman
Journal:  Eur J Clin Nutr       Date:  2022-07-28       Impact factor: 4.884

8.  Assessing national nutrition security: The UK reliance on imports to meet population energy and nutrient recommendations.

Authors:  Jennie I Macdiarmid; Heather Clark; Stephen Whybrow; Henri de Ruiter; Geraldine McNeill
Journal:  PLoS One       Date:  2018-02-28       Impact factor: 3.240

  8 in total

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