Literature DB >> 23749120

Waste valorization by biotechnological conversion into added value products.

Rossana Liguori1, Antonella Amore, Vincenza Faraco.   

Abstract

Fossil fuel reserves depletion, global warming, unrelenting population growth, and costly and problematic waste recycling call for renewable resources of energy and consumer products. As an alternative to the 100 % oil economy, production processes based on biomass can be developed. Huge amounts of lignocellulosic wastes are yearly produced all around the world. They include agricultural residues, food farming wastes, "green-grocer's wastes," tree pruning residues, and organic and paper fraction of urban solid wastes. The common ways currently adopted for disposal of these wastes present environmental and economic disadvantages. As an alternative, processes for adding value to wastes producing high added products should be developed, that is the upgrading concept: adding value to wastes by production of a product with desired reproducible properties, having economic and ecological advantages. A wide range of high added value products, such as enzymes, biofuels, organic acids, biopolymers, bioelectricity, and molecules for food and pharmaceutical industries, can be obtained by upgrading solid wastes. The most recent advancements of their production by biotechnological processes are overviewed in this manuscript.

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Year:  2013        PMID: 23749120     DOI: 10.1007/s00253-013-5014-7

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  16 in total

1.  Pectinase production by Aspergillus giganteus in solid-state fermentation: optimization, scale-up, biochemical characterization and its application in olive-oil extraction.

Authors:  Gastón E Ortiz; María C Ponce-Mora; Diego G Noseda; Gabriela Cazabat; Celina Saravalli; María C López; Guillermo P Gil; Martín Blasco; Edgardo O Albertó
Journal:  J Ind Microbiol Biotechnol       Date:  2016-11-22       Impact factor: 3.346

Review 2.  Repurposing anaerobic digestate for economical biomanufacturing and water recovery.

Authors:  Santosh Kumar; Roy Posmanik; Sabrina Spatari; Victor C Ujor
Journal:  Appl Microbiol Biotechnol       Date:  2022-02-05       Impact factor: 4.813

3.  Application of a new xylanase activity from Bacillus amyloliquefaciens XR44A in brewer's spent grain saccharification.

Authors:  Antonella Amore; Binod Parameswaran; Ramesh Kumar; Leila Birolo; Roberto Vinciguerra; Loredana Marcolongo; Elena Ionata; Francesco La Cara; Ashok Pandey; Vincenza Faraco
Journal:  J Chem Technol Biotechnol       Date:  2014-12-08       Impact factor: 3.174

4.  Metasecretome analysis of a lignocellulolytic microbial consortium grown on wheat straw, xylan and xylose.

Authors:  Diego Javier Jiménez; Mukil Maruthamuthu; Jan Dirk van Elsas
Journal:  Biotechnol Biofuels       Date:  2015-12-01       Impact factor: 6.040

5.  Metataxonomic profiling and prediction of functional behaviour of wheat straw degrading microbial consortia.

Authors:  Diego Javier Jiménez; Francisco Dini-Andreote; Jan Dirk van Elsas
Journal:  Biotechnol Biofuels       Date:  2014-06-12       Impact factor: 6.040

6.  Efficient open fermentative production of polymer-grade L-lactate from sugarcane bagasse hydrolysate by thermotolerant Bacillus sp. strain P38.

Authors:  Lili Peng; Nengzhong Xie; Ling Guo; Limin Wang; Bo Yu; Yanhe Ma
Journal:  PLoS One       Date:  2014-09-05       Impact factor: 3.240

7.  Saccharification of newspaper waste after ammonia fiber expansion or extractive ammonia.

Authors:  Salvatore Montella; Venkatesh Balan; Leonardo da Costa Sousa; Christa Gunawan; Simona Giacobbe; Olimpia Pepe; Vincenza Faraco
Journal:  AMB Express       Date:  2016-03-02       Impact factor: 3.298

Review 8.  Bioreactors for lignocellulose conversion into fermentable sugars for production of high added value products.

Authors:  Rossana Liguori; Valeria Ventorino; Olimpia Pepe; Vincenza Faraco
Journal:  Appl Microbiol Biotechnol       Date:  2015-11-16       Impact factor: 4.813

9.  Optimization of Arundo donax Saccharification by (Hemi)cellulolytic Enzymes from Pleurotus ostreatus.

Authors:  Rossana Liguori; Elena Ionata; Loredana Marcolongo; Luciana Porto de Souza Vandenberghe; Francesco La Cara; Vincenza Faraco
Journal:  Biomed Res Int       Date:  2015-11-05       Impact factor: 3.411

10.  Selection of the Strain Lactobacillus acidophilus ATCC 43121 and Its Application to Brewers' Spent Grain Conversion into Lactic Acid.

Authors:  Rossana Liguori; Carlos Ricardo Soccol; Luciana Porto de Souza Vandenberghe; Adenise Lorenci Woiciechowski; Elena Ionata; Loredana Marcolongo; Vincenza Faraco
Journal:  Biomed Res Int       Date:  2015-11-10       Impact factor: 3.411

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