Literature DB >> 23747629

Stunning and animal welfare from Islamic and scientific perspectives.

K Nakyinsige1, Y B Che Man, Zeiad A Aghwan, I Zulkifli, Y M Goh, F Abu Bakar, H A Al-Kahtani, A Q Sazili.   

Abstract

The transformation of an animal into pieces fit for human consumption is a very important operation. Rather than argue about halal slaughter without stunning being inhumane or stunning being controversial from the Islamic point of view, we discuss slaughter, stunning and animal welfare considering both Islamic and animal welfare legislation requirements. With the world Muslim population close to two billion, the provision of halal meat for the Muslim community is important both ethically and economically. However, from the animal welfare standard point of view, a number of issues have been raised about halal slaughter without stunning, particularly, about stressful methods of restraint and the latency of the onset of unconsciousness. This paper sets out to, discuss the methods of stunning that are acceptable by Islamic authorities, highlight the requirements for stunning to be acceptable in Islam and suggest practical ways to improve the humanness of slaughter.
Copyright © 2013 Elsevier Ltd. All rights reserved.

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Year:  2013        PMID: 23747629     DOI: 10.1016/j.meatsci.2013.04.006

Source DB:  PubMed          Journal:  Meat Sci        ISSN: 0309-1740            Impact factor:   5.209


  8 in total

1.  Developing an Islamic Research Ethics Framework.

Authors:  Abbas Rattani; Adnan A Hyder
Journal:  J Relig Health       Date:  2019-02

2.  Islam and Veterinary Science: Rethinking Animal Suffering Through Islamic Animal Ethics and the Evolving Definition of Halal Slaughter.

Authors:  En-Chieh Chao
Journal:  Front Vet Sci       Date:  2022-05-17

Review 3.  Religion and Animal Welfare-An Islamic Perspective.

Authors:  Sira Abdul Rahman
Journal:  Animals (Basel)       Date:  2017-02-17       Impact factor: 2.752

4.  Livestock Stakeholder Willingness to Embrace Preslaughter Stunning in Key Asian Countries.

Authors:  Michelle Sinclair; Zulkifli Idrus; Georgette Leah Burns; Clive J C Phillips
Journal:  Animals (Basel)       Date:  2019-05-08       Impact factor: 2.752

Review 5.  Pain at the Slaughterhouse in Ruminants with a Focus on the Neurobiology of Sensitisation.

Authors:  Daniel Mota-Rojas; Fabio Napolitano; Ana Strappini; Agustín Orihuela; Marcelo Daniel Ghezzi; Ismael Hernández-Ávalos; Patricia Mora-Medina; Alexandra L Whittaker
Journal:  Animals (Basel)       Date:  2021-04-10       Impact factor: 2.752

6.  Bleeding Efficiency, Microbiological Quality and Oxidative Stability of Meat from Goats Subjected to Slaughter without Stunning in Comparison with Different Methods of Pre-Slaughter Electrical Stunning.

Authors:  Azad Behnan Sabow; Idrus Zulkifli; Yong Meng Goh; Mohd Zainal Abidin Ab Kadir; Ubedullah Kaka; Jurhamid Columbres Imlan; Ahmed Abubakar Abubakar; Kazeem Dauda Adeyemi; Awis Qurni Sazili
Journal:  PLoS One       Date:  2016-04-01       Impact factor: 3.240

7.  Effects of Slaughter Knife Sharpness on Blood Biochemical and Electroencephalogram Changes in Cattle.

Authors:  Jurhamid Columbres Imlan; Ubedullah Kaka; Yong-Meng Goh; Zulkifli Idrus; Elmutaz Atta Awad; Ahmed Abubakar Abubakar; Tanbir Ahmad; Hassan N Quaza Nizamuddin; Awis Qurni Sazili
Journal:  Animals (Basel)       Date:  2020-03-30       Impact factor: 2.752

8.  Attitudes of the public towards halal food and associated animal welfare issues in two countries with predominantly Muslim and non-Muslim populations.

Authors:  Nur Syazwani Abdul Jalil; Amanda Vrinda Tawde; Sarah Zito; Michelle Sinclair; Claire Fryer; Zulkifli Idrus; Clive J C Phillips
Journal:  PLoS One       Date:  2018-10-31       Impact factor: 3.240

  8 in total

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