Literature DB >> 23747171

Reliability of the hospital nutrition environment scan for cafeterias, vending machines, and gift shops.

Courtney P Winston1, James F Sallis, Michael D Swartz, Deanna M Hoelscher, Melissa F Peskin.   

Abstract

According to ecological models, the physical environment plays a major role in determining individual health behaviors. As such, researchers have started targeting the consumer nutrition environment of large-scale foodservice operations when implementing obesity-prevention programs. In 2010, the American Hospital Association released a call-to-action encouraging health care facilities to join in this movement and improve their facilities' consumer nutrition environments. The Hospital Nutrition Environment Scan (HNES) for Cafeterias, Vending Machines, and Gift Shops was developed in 2011, and the present study evaluated the inter-rater reliability of this instrument. Two trained raters visited 39 hospitals in southern California and completed the HNES. Percent agreement, kappa statistics, and intraclass correlation coefficients were calculated. Percent agreement between raters ranged from 74.4% to 100% and kappa statistics ranged from 0.458 to 1.0. The intraclass correlation coefficient for the overall nutrition composite scores was 0.961. Given these results, the HNES demonstrated acceptable reliability metrics and can now be disseminated to assess the current state of hospital consumer nutrition environments.
Copyright © 2013 Academy of Nutrition and Dietetics. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Consumer nutrition environment; Ecological model; Food environment; Hospital; Reliability

Mesh:

Year:  2013        PMID: 23747171     DOI: 10.1016/j.jand.2013.04.004

Source DB:  PubMed          Journal:  J Acad Nutr Diet        ISSN: 2212-2672            Impact factor:   4.910


  4 in total

1.  Consumer nutrition environments of hospitals: an exploratory analysis using the Hospital Nutrition Environment Scan for Cafeterias, Vending Machines, and Gift Shops, 2012.

Authors:  Courtney P Winston; James F Sallis; Michael D Swartz; Deanna M Hoelscher; Melissa F Peskin
Journal:  Prev Chronic Dis       Date:  2013-07-03       Impact factor: 2.830

2.  Adoption of sodium reduction strategies in small and rural hospitals, Illinois, 2012.

Authors:  Nancy Amerson; Marguerite Nelson; Abigail Radcliffe; Conny Moody; Lori Williams; Cheryl Miles
Journal:  Prev Chronic Dis       Date:  2014-03-20       Impact factor: 2.830

3.  Development and Validation of the Vending Evaluation for Nutrient-Density (VEND)ing Audit.

Authors:  Tanya M Horacek; Elif Dede Yildirim; Melissa Matthews Schreiber; Carol Byrd-Bredbenner; Sarah Colby; Adrienne A White; Karla P Shelnutt; Melissa D Olfert; Anne E Mathews; Kristin Riggsbee; Lisa Franzen-Castle; Jesse Stabile Morrell; Kendra Kattelmann
Journal:  Int J Environ Res Public Health       Date:  2019-02-12       Impact factor: 3.390

4.  Are food and drink retailers within NHS venues adhering to NICE Quality standard 94 guidance on childhood obesity? A cross-sectional study of two large secondary care NHS hospitals in England.

Authors:  Alice James; Laura Birch; Peter Fletcher; Sally Pearson; Catherine Boyce; Andy R Ness; Julian P Hamilton-Shield; Fiona E Lithander
Journal:  BMJ Open       Date:  2017-11-16       Impact factor: 2.692

  4 in total

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