Literature DB >> 23746779

Nutrition-sensitive food systems: from rhetoric to action.

Per Pinstrup-Andersen1.   

Abstract

Mesh:

Year:  2013        PMID: 23746779     DOI: 10.1016/S0140-6736(13)61053-3

Source DB:  PubMed          Journal:  Lancet        ISSN: 0140-6736            Impact factor:   79.321


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  18 in total

1.  Production diversity and dietary diversity in smallholder farm households.

Authors:  Kibrom T Sibhatu; Vijesh V Krishna; Matin Qaim
Journal:  Proc Natl Acad Sci U S A       Date:  2015-08-10       Impact factor: 11.205

2.  European Rural Development Policy Approaching Health Issues: An Exploration of Programming Schemes.

Authors:  Antonella Samoggia; Aldo Bertazzoli; Arianna Ruggeri
Journal:  Int J Environ Res Public Health       Date:  2019-08-18       Impact factor: 3.390

3.  High-level expression and optimization of pantoate-β-alanine ligase in Bacillus megaterium for the enhanced biocatalytic production of D-pantothenic acid.

Authors:  Subbi Rami Reddy Tadi; Ganesh Nehru; Anil Mukund Limaye; Senthilkumar Sivaprakasam
Journal:  J Food Sci Technol       Date:  2021-04-20       Impact factor: 2.701

Review 4.  Addressing Chronic Malnutrition through Multi-Sectoral, Sustainable Approaches: A Review of the Causes and Consequences.

Authors:  Kristina Reinhardt; Jessica Fanzo
Journal:  Front Nutr       Date:  2014-08-15

5.  A new global agenda for nutrition and health: the importance of agriculture and food systems.

Authors:  Andrew D Jones; Gebisa Ejeta
Journal:  Bull World Health Organ       Date:  2016-02-03       Impact factor: 9.408

6.  CELL5M: A geospatial database of agricultural indicators for Africa South of the Sahara.

Authors:  Jawoo Koo; Cindy M Cox; Melanie Bacou; Carlo Azzarri; Zhe Guo; Ulrike Wood-Sichra; Queenie Gong; Liangzhi You
Journal:  F1000Res       Date:  2016-10-10

Review 7.  Assessing the Potential and Limitations of Leveraging Food Sovereignty to Improve Human Health.

Authors:  Andrew D Jones; Lilly Fink Shapiro; Mark L Wilson
Journal:  Front Public Health       Date:  2015-11-23

8.  Can food vouchers improve nutrition and reduce health inequalities in low-income mothers and young children: a multi-method evaluation of the experiences of beneficiaries and practitioners of the Healthy Start programme in England.

Authors:  Alison McFadden; Josephine M Green; Victoria Williams; Jenny McLeish; Felicia McCormick; Julia Fox-Rushby; Mary J Renfrew
Journal:  BMC Public Health       Date:  2014-02-11       Impact factor: 3.295

9.  Modeling Sustainable Food Systems.

Authors:  Thomas Allen; Paolo Prosperi
Journal:  Environ Manage       Date:  2016-03-01       Impact factor: 3.266

10.  Rethinking policy perspectives on childhood stunting: time to formulate a structural and multifactorial strategy.

Authors:  S V Subramanian; Iván Mejía-Guevara; Aditi Krishna
Journal:  Matern Child Nutr       Date:  2016-05       Impact factor: 3.092

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