Literature DB >> 23743017

Altering plasma sodium concentration rapidly changes blood pressure during haemodialysis.

Rebecca J Suckling1, Pauline A Swift, Feng J He, Nirmala D Markandu, Graham A MacGregor.   

Abstract

BACKGROUND: Plasma sodium is increased following each meal containing salt. There is an increasing interest in the effects of plasma sodium concentration, and it has been suggested that it may have direct effects on blood pressure (BP) and possibly influences endothelial function. Experimental increases of plasma sodium concentration rapidly raise BP even when extracellular volume falls.
METHODS: Ten patients with end-stage renal failure established on haemodialysis were studied during the first 2 h of dialysis without fluid removal during this period. They were randomized to receive haemodialysis with (i) dialysate sodium concentration prescribed to 135 mmol/L and (ii) 145 mmol/L in random order in a prospective, single-blinded crossover study. BP measurements and blood samples were taken every 30 min.
RESULTS: Pre-dialysis sitting BP was 137/76 ± 7/3 mmHg. Lower dialysate sodium concentration (135 mmol/L) reduced plasma sodium concentration [139.49 ± 0.67 to 135.94 ± 0.52 mmol/L (P < 0.001)], whereas plasma sodium concentration was not altered by higher dialysate sodium (145 mmol/L) (140.17 ± 0.66 mmol/L at baseline to 140.72 ± 0.43 mmol/L at 120 min). Systolic BP was lower with dialysate sodium concentration 135 mmol/L [area under the curve (AUC) 15823.50 ± 777.15 (mmHg)min] compared with 145 mmol/L [AUC 17018.20 ± 1102.17 (mmHg)min], mean difference 1194.70 ± 488.41 (mmHg)min, P < 0.05. There was a significant positive relationship between change in plasma sodium concentration and change in systolic BP. This direct relationship suggests that a fall of 1 mmol/L in plasma sodium concentration would be associated with a 1.7 mmHg reduction in systolic BP (P < 0.05).
CONCLUSIONS: The potential mechanism for the increase in BP seen with salt intake may be through small but significant changes in plasma sodium concentration.

Entities:  

Keywords:  blood pressure; dietary salt; plasma sodium

Mesh:

Substances:

Year:  2013        PMID: 23743017     DOI: 10.1093/ndt/gft081

Source DB:  PubMed          Journal:  Nephrol Dial Transplant        ISSN: 0931-0509            Impact factor:   5.992


  8 in total

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Authors:  Kristen L Nowak; Michel Chonchol; Anna Jovanovich; Zhiying You; Jeffrey Bates; Capri Foy; Stephen Glasser; Anthony A Killeen; John Kostis; Carlos J Rodriguez; Mark Segal; Debra L Simmons; Addison Taylor; Laura C Lovato; Walter T Ambrosius; Mark A Supiano
Journal:  Am J Hypertens       Date:  2019-06-11       Impact factor: 2.689

Review 2.  Food Products That May Cause an Increase in Blood Pressure.

Authors:  Marcin Adamczak; Andrzej Wiecek
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Review 3.  Salt and sugar: their effects on blood pressure.

Authors:  Feng J He; Graham A MacGregor
Journal:  Pflugers Arch       Date:  2014-12-30       Impact factor: 3.657

4.  Effect of Low-Sodium versus Conventional Sodium Dialysate on Left Ventricular Mass in Home and Self-Care Satellite Facility Hemodialysis Patients: A Randomized Clinical Trial.

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Journal:  J Am Soc Nephrol       Date:  2020-03-18       Impact factor: 10.121

5.  Sodium renders endothelial cells sticky for red blood cells.

Authors:  Hans Oberleithner; Mike Wälte; Kristina Kusche-Vihrog
Journal:  Front Physiol       Date:  2015-06-30       Impact factor: 4.566

6.  Serum sodium concentration and the progression of established chronic kidney disease.

Authors:  Nicholas I Cole; Rebecca J Suckling; Vipula Desilva; Feng J He; Graham A MacGregor; Pauline A Swift
Journal:  J Nephrol       Date:  2018-10-16       Impact factor: 3.902

7.  Low dialysate sodium levels for chronic haemodialysis.

Authors:  Joanna L Dunlop; Alain C Vandal; Mark R Marshall
Journal:  Cochrane Database Syst Rev       Date:  2019-01-16

8.  A neglected issue in dialysis practice: haemodialysate.

Authors:  Carlo Basile; Carlo Lomonte
Journal:  Clin Kidney J       Date:  2015-05-28
  8 in total

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