Literature DB >> 23742193

Detection of rabbit and hare processed material in compound feeds by TaqMan real-time PCR.

N Pegels1, I López-Calleja, T García, R Martín, I González.   

Abstract

Food and feed traceability has become a priority for governments due to consumer demand for comprehensive and integrated safety policies. In the present work, a TaqMan real-time PCR assay targeting the mitochondrial 12S rRNA gene was developed for specific detection of rabbit and hare material in animal feeds and pet foods. The technique is based on the use of three species-specific primer/probe detection systems targeting three 12S rRNA gene fragments: one from rabbit species, another one from hare species and a third fragment common to rabbit and hare (62, 102 and 75 bp length, respectively). A nuclear 18S rRNA PCR system, detecting a 77-bp amplicon, was used as positive amplification control. Assay performance and sensitivity were assessed through the analysis of a batch of laboratory-scale feeds treated at 133°C at 3 bar for 20 min to reproduce feed processing conditions dictated by European regulations. Successful detection of highly degraded rabbit and hare material was achieved at the lowest target concentration assayed (0.1%). Furthermore, the method was applied to 96 processed commercial pet food products to determine whether correct labelling had been used at the market level. The reported real-time PCR technique detected the presence of rabbit tissues in 80 of the 96 samples analysed (83.3%), indicating a possible labelling fraud in some pet foods. The real-time PCR method reported may be a useful tool for traceability purposes within the framework of feed control.

Entities:  

Mesh:

Substances:

Year:  2013        PMID: 23742193     DOI: 10.1080/19440049.2013.794978

Source DB:  PubMed          Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess        ISSN: 1944-0057


  2 in total

Review 1.  Critically appraised topic on adverse food reactions of companion animals (5): discrepancies between ingredients and labeling in commercial pet foods.

Authors:  Thierry Olivry; Ralf S Mueller
Journal:  BMC Vet Res       Date:  2018-01-22       Impact factor: 2.741

2.  Determination of mammalian DNA in commercial canine diets with uncommon and limited ingredients.

Authors:  Lara A Fossati; Jennifer A Larsen; Cecilia Villaverde; Andrea J Fascetti
Journal:  Vet Med Sci       Date:  2018-10-29
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.