Literature DB >> 23741892

WHO issues new guidance on dietary salt and potassium.

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Year:  2013        PMID： 23741892

Source DB:  PubMed          Journal:  Cent Eur J Public Health        ISSN： 1210-7778            Impact factor:   1.163


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  8 in total

1.  Physicochemical, microbiological and spoilage analysis of probiotic processed cheese analogues with reduced emulsifying salts during refrigerated storage.

Authors:  Sheida Ehsannia; Mohammad Reza Sanjabi
Journal:  J Food Sci Technol       Date:  2016-01-06       Impact factor: 2.701

2.  Impact of 2017 ACC/AHA guideline on prevalence, awareness, treatment, control, and determinants of hypertension: a population-based cross-sectional study in southwest of Iran.

Authors:  Fatemeh Sadeghi; Bahman Cheraghian; Zahra Mohammadi; Sadaf G Sepanlou; Sahar Masoudi; Zahra Rahimi; Leila Danehchin; Yousef Paridar; Farhad Abolnezhadian; Mohammad Noori; Seyed Ali Mard; Ali Akbar Shayesteh; Hossein Poustchi
Journal:  Popul Health Metr       Date:  2021-05-25

3.  An Application-based programme to reinforce and maintain lower salt intake (AppSalt) in schoolchildren and their families in China.

Authors:  Feng J He; Puhong Zhang; Rong Luo; Yuan Li; Fengge Chen; Yuhong Zhao; Wei Zhao; Daoxi Li; Hang Chen; Tianyong Wu; Jianyun Yao; Jinbao Li; Siyuan Zhou; Yu Liu; Xian Li; Changqiong Wang; Graham A MacGregor
Journal:  BMJ Open       Date:  2019-07-03       Impact factor: 2.692

4.  Effects of Doenjang, a Traditional Korean Soybean Paste, with High-Salt Diet on Blood Pressure in Sprague-Dawley Rats.

Authors:  Eun-Gyung Mun; Jung Eun Park; Youn-Soo Cha
Journal:  Nutrients       Date:  2019-11-12       Impact factor: 5.717

5.  Association between the Intake of Fermented Soy Products and Hypertension Risk in Postmenopausal Women and Men Aged 50 Years or Older: The Korea National Health and Nutrition Examination Survey 2013-2018.

Authors:  Dohyun Yoo; Yongsoon Park
Journal:  Nutrients       Date:  2020-11-25       Impact factor: 5.717

6.  Consumption of Ultra-Processed Foods Increases the Likelihood of Having Obesity in Korean Women.

Authors:  Hyuni Sung; Ji Min Park; Se Uk Oh; Kyungho Ha; Hyojee Joung
Journal:  Nutrients       Date:  2021-02-22       Impact factor: 5.717

7.  App based education programme to reduce salt intake (AppSalt) in schoolchildren and their families in China: parallel, cluster randomised controlled trial.

Authors:  Feng J He; Puhong Zhang; Rong Luo; Yuan Li; Yuewen Sun; Fengge Chen; Yuhong Zhao; Wei Zhao; Daoxi Li; Hang Chen; Tianyong Wu; Jianyun Yao; Changxing Lou; Siyuan Zhou; Le Dong; Yu Liu; Xian Li; Jing He; Changqiong Wang; Monique Tan; Jing Song; Graham A MacGregor
Journal:  BMJ       Date:  2022-02-09

8.  Identification of sodium homeostasis genes in Camelus bactrianus by whole transcriptome sequencing.

Authors:  Dong Zhang; Jing Pan; Chunxia Liu; Fanhua Meng; Yanru Zhang; Junwei Cao; Yu Cao; Huanmin Zhou
Journal:  FEBS Open Bio       Date:  2022-02-22       Impact factor: 2.693
  8 in total

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